Knusper-Hühnerleber auf Salat
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Crispy Chicken Liver on Salad Pane-Bistecca Here in the Philippines you can get wonderful fresh chicken liver, it feels like it’s almost…
From around the worldEuropeMeatVegetablesGluten-freeMain-DishesItalyCheeseGarlicHerbsMealsCornPolentaSaucePorkSwitzerlandBaconSpecialsTomatoOnion
Polenta Gratin
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Polenta Gratin Pane-Bistecca We’ve just spent a few days in Ticino, the Italian-speaking part of Switzerland, and I’ve been reminiscing about my…
Lamm Koteletts mit Frischkäse-Schabziger
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Lamb Cotlets with Cream Cheese-Schabziger Pane-Bistecca Schabziger is a specialty from the canton of Glarus in Switzerland. It can be used in…
AsiaFrom around the worldChinaDim SumDumplingsVegetablesGluten-freeCarrotsGarlicCabbageHerbsLactose-freeMushroomsSpecialsTofuVeganVegetarianStarters
Crystal Dumplings – glutenfreie Reispapier Dumplings mit Tofu
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Crystal Dumplings – gluten-free Rice Paper Dumplings with Tofu Pane-Bistecca These Crystal Dumplings – gluten-free rice paper dumplings with tofu are very…
Rustic Bread Rolls Pane-Bistecca Rustic bread rolls are easy to make, no big kneading, no difficult ingredients, but they take time, lots…
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Beerenschnitten
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Berry Slices Pane-Bistecca The berries are ripe! Why don’t we make berry slices? I love raspberries and strawberries, blueberries and blackberries, “Trübli”…
AlcoholFrom around the worldChiliEuropeMeatVegetablesMain-DishesVealGarlicHerbsCapsicumSauceSwitzerlandOnion
Brätchügeli mit Peperoni in Bratensauce
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Brätchügeli with Peperoni in Gravy Pane-Bistecca Brätchügeli are something traditional in Switzerland. For sausage meat, meat is cut with a cutter into…
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Kashk-e Bademjan – Iranischer Auberginen Dip
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Kashk-e Bademjan – Iranian Eggplant Dip Pane-Bistecca Kashk-e Bademjan is one of the most popular dishes in Iran, a typical Persian specialty…
From around the worldSide DishEuropeFruitsBreakfastGluten-freeJamMealsPlumsSwitzerlandSlowCooker/CrockPotSpecialsVegetarian
Gelbe Pflaumen Konfitüre vom SlowCooker
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Yellow Plum Jam from the SlowCooker Pane-Bistecca Again, I cooked jam in my little Slow Cooker; this time a yellow plum jam,…
#Blogevent#Culinary World TravelFrom around the worldWalnutsChiliEggsEuropeMeatFruitsVegetablesDried FruitsGluten-freeMain-DishesLegumesIran/PersiaHerbsLentilsNutsPlumsRiceRecipesRecipe CollectionBeefSauceSpecialsTomatoOnion
Koofteh Tabrizi – gefüllte Iranische Hackbällchen
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Koofteh Tabrizi – stuffed Iranian Meatballs Pane-Bistecca Among the many different types of Koofteh or Kufteh in Persian cuisine, Koofteh Tabrizi is…
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