Spätzli-Chügeli Pot
Pane-Bistecca
You cannot get anymore Swiss! This Spätzli-Chügeli Pot has combined Swiss goodness with Swiss tradition!
Spätzli, one of my children’s favorite dishes, and Chügeli, also one of the most beloved dishes from Switzerland, together in one pot!
I mixed in some bacon, fine fresh rosemary, my favorite spice, and fresh mozzarella. This then melts in the hot pot and pulls threads wonderfully. Just the way it has to be in Switzerland, a cheese dish has to pull strings!
Spätzli, one of my children’s favorite dishes, and Chügeli, also one of the most beloved dishes from Switzerland, together in one pot!
I mixed in some bacon, fine fresh rosemary, my favorite spice, and fresh mozzarella. This then melts in the hot pot and pulls threads wonderfully. Just the way it has to be in Switzerland, a cheese dish has to pull strings!
Ingredients
350 g Spätzli, fresh ones from the supermarket or homemade
300 g Brät-Chügeli, Globules from sausage meat (Veal)
1 fresh Mozzarella
1 twig fresh Rosmarin
50 g Bacon, chopped
½ Bunch Parsley, chopped
1 small Onion, chopped
2 cloves of Garlic, chopped
Salt and Pepper
Paprika
50 ml White Wine
some Olive Oil
some Butter
Instructions
1
Step 1
Make your Spätzli, cook them and let them cool. You can also make a special portion, when you make them, to be frozen. Then just defrost them over night in the fridge. So, you always have some ready!
2
Step 2
Chop the onion and garlic cloves and fry them with the bacon bits and very little Olive oil in a wide pan. Add the Chügeli (meat) and fry well.
3
Step 3
Season well and add the chopped parsley and the fresh rosemary. Then pour the white wine in and let cook.
4
Step 4
In a separate pan fry the Spätzli in some butter.
5
Step 5
Mix the meat and Spätzli together, chop up the mozzarella and add. Mix well.
Serve hot!
Notes
A wonderful, simple, down-to-earth dish that goes well with a leaf salad.
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")