Garlic Pork Loin very easy!
Pane-Bistecca
This Garlic Pork Loin very easy! couldn’t be simpler! It’s a recipe that’s very popular with visitors and family (and with us chefs too, because it’s so easy to cook)!
What could be better as a cook than being able to prepare everything quickly and then just pop the dish in the oven? That’s ideal! I’m always trying to keep kitchen work as easy as possible.
I love cooking and occasionally make very elaborate dishes, but that doesn’t always have to be the case! Especially when you have visitors, you want to chat with them instead of working alone in the kitchen. That’s why I love dishes like this one!
What could be better as a cook than being able to prepare everything quickly and then just pop the dish in the oven? That’s ideal! I’m always trying to keep kitchen work as easy as possible.
I love cooking and occasionally make very elaborate dishes, but that doesn’t always have to be the case! Especially when you have visitors, you want to chat with them instead of working alone in the kitchen. That’s why I love dishes like this one!
Ingredients
1 Pork Loin
Salt and Pepper
Paprika
Chili
Fresh Rosemary
1 whole Garlic bulb, chopped
1 small red Onion, chopped
Olive Oil
Instructions
1
Step 1
Season the pork fillet well all over. Place it in a greased gratin dish.
2
Step 2
Sprinkle over the chopped garlic cloves and onion, add rosemary and drizzle with olive oil.
3
Step 3
Roast in the oven at 180 C degrees for 40 minutes, then cut into slices and serve.
Notes
So simple! Here are more Recipes with Pork Loin!
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")