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1037 posts

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From around the world

From around the worldChiliEggsEuropeFishFruitsMain-DishesCoconutHerbsLactose-freeMealsNoodlesNutsPastaLeftoversSauceSpecialsLemon

Selbstgemachte Kräuter Pasta mit Fisch

9 November 2024
1 Mins read
Homemade Herb Pasta with Fish Pane-Bistecca Homemade herb pasta with fish and coconut milk…. Yes, it sounds terrible, doesn’t it? Well, sometimes…
#Blogevent#Culinary World TravelFrom around the worldBatterEggsEuropeFishSwitzerlandSesame

Gebratene Egli Filets - Schweizerisches Sommergericht!

7 November 2024
1 Mins read
Fried Perch Fillets – Swiss Summer dish! Pane-Bistecca And once again I’m raving about the delicious perch fillets in Switzerland! Fried perch…
From around the worldBerriesBlackberryDessertsEggsStrawberryBaked GoodsGifts from the KitchenBlueberryRaspberryCanadaCakeMealsCopycat bakingSnackVanilla

Bumbleberry Cake - von Anna Olson

6 November 2024
1 Mins read
Bumbleberry Cake – from Anna Olson Pane-Bistecca A sponge cake is usually baked with dry ingredients, i.e. dried fruit or chocolate and…
From around the worldSide DishChiliEuropeFennelVegetablesGluten-freeGratinItalyCheeseHerbsMealsSpecialsVegetarian

Gerösteter Parmesan Fenchel

4 November 2024
1 Mins read
Roasted Parmesan Fennel Pane-Bistecca Roasted Parmesan fennel is so easy to make and is worth making in large quantities. You have very…
AlcoholFrom around the worldChiliEuropeVegetablesGluten-freeMain-DishesItalyCheesePumpkinMealsRiceRisottoSpecialsVegetarianStartersOnion

Risotto alla Zucca

3 November 2024
1 Mins read
Risotto alla Zucca Pane-Bistecca This risotto alla zucca is perfect for the fall season! Pumpkin also gives the risotto a wonderfully rich…
EggplantFrom around the worldChiliEuropeMeatVegetablesGluten-freeMain-DishesItalyCheeseGarlicHerbsMealsBeefPorkSpecialsOnion

Überbackene gefüllte Auberginen

1 November 2024
1 Mins read
Gratinated stuffed Eggplants Pane-Bistecca Recently, these round, thick eggplants have also become available in Switzerland. I ate them for the first time…
AlcoholFrom around the worldChiliEuropeFennelMeatVegetablesGluten-freeGnocchiMain-DishesChickenItalyCheeseGarlicHerbsMealsCapsicumMushroomsSauceSwitzerlandSpecialsTomatoOnion

Hühnerbrust-Gorgonzola Pfanne mit Gnocchi

30 October 2024
1 Mins read
Chicken Breast Pot with Gnocchi Pane-Bistecca Chicken breast pots are easy to make, and you can add whatever you like or have…
From around the worldDessertsEuropeCelebrationGifts from the KitchenGluten-freeEasterPralinesChocolateSwitzerlandSpecialsSweetsThermomix TM6Valentine's DayVanillaChristmas

Zweifarbige Mokka Schokolade-Würfel

28 October 2024
2 Mins read
Two colored Mocha Chocolate Dices Pane-Bistecca In two month Christmas is already over, which means you should start making Christmas cookies now….
AlcoholFrom around the worldGravyEuropeFennelMeatFruitsVegetablesMain-DishesItalyVealCarrotsGarlicHerbsMealsSauceCeleryLemonOnion

Osso Bucchi con Verdura e Birra

26 October 2024
2 Mins read
Osso Bucchi con Verdura e Birra Pane-Bistecca These are my Osso Bucchi con Verdura e Birra! Osso Bucchi, one more childhood memory….
From around the worldEuropeFishVegetablesGluten-freeMain-DishesGarlicHerbsSalmonMealsPestoMushroomsSauceSpecials

Lachsscheiben mit Pilzsauce

25 October 2024
1 Mins read
Salmon Slices with Mushroom Sauce Pane-Bistecca Salmon Slices with Mushroom Sauce, not what you get everywhere. If you’re in a hurry and…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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