Weisses Schokoladeeis

White Chocolate Ice-Cream

Pane-Bistecca

You can also make ice cream without an ice cream maker, such as this white chocolate ice cream. You can use a few tricks to make it very creamy.

Ice cream like this always works! Even after a heavy dinner you can still eat ice cream, it just slips down the throat. White chocolate, I like it, but you can’t just eat it as chocolate, so I turned it into ice cream.

The best way to serve this ice cream is with berries, but you can also use caramel sauce, dark melted chocolate or cooked fruit. I put chocolate chips on mine, in two colors!

Prep Tima

30 min

Cooking time

15 min

Portions

Total time

45 min

Ingredients

400 g white Chocolat
800 ml Milk
180 g Sugar
3 Eggs

Instructions

Step 1

Melt the white chocolate with 6 tbsp of the milk over a bain-marie.

Step 2

Meanwhile, boil the rest of the milk with half of the sugar.

Step 3

Beat the eggs with the remaining sugar until frothy. Then slowly pour in the boiling milk while stirring. Continue stirring until the mixture thickens. Then stir in the chocolate.

Step 4

Immediately place the bowl in an ice bath to chill. As soon as it is cold, pour into a container and freeze.

Step 5

After approx. 4 hours, grind the frozen mixture with a blender, then freeze again. You can repeat this several times. You don’t have to stick to the 4 hours, you can also do it after a night or so.