White Chocolate Ice-Cream
Pane-Bistecca
You can also make ice cream without an ice cream maker, such as this white chocolate ice cream. You can use a few tricks to make it very creamy.
Ice cream like this always works! Even after a heavy dinner you can still eat ice cream, it just slips down the throat. White chocolate, I like it, but you can’t just eat it as chocolate, so I turned it into ice cream.
The best way to serve this ice cream is with berries, but you can also use caramel sauce, dark melted chocolate or cooked fruit. I put chocolate chips on mine, in two colors!
Ice cream like this always works! Even after a heavy dinner you can still eat ice cream, it just slips down the throat. White chocolate, I like it, but you can’t just eat it as chocolate, so I turned it into ice cream.
The best way to serve this ice cream is with berries, but you can also use caramel sauce, dark melted chocolate or cooked fruit. I put chocolate chips on mine, in two colors!
Ingredients
400 g white Chocolat
800 ml Milk
180 g Sugar
3 Eggs
Instructions
1
Step 1
Melt the white chocolate with 6 tbsp of the milk over a bain-marie.
2
Step 2
Meanwhile, boil the rest of the milk with half of the sugar.
3
Step 3
Beat the eggs with the remaining sugar until frothy. Then slowly pour in the boiling milk while stirring. Continue stirring until the mixture thickens. Then stir in the chocolate.
4
Step 4
Immediately place the bowl in an ice bath to chill. As soon as it is cold, pour into a container and freeze.
5
Step 5
After approx. 4 hours, grind the frozen mixture with a blender, then freeze again. You can repeat this several times. You don’t have to stick to the 4 hours, you can also do it after a night or so.
Notes
The ice cream will keep for approx. 3 months. More Ice-cream Recipes
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