Plantain Nachos overload

Pane-Bistecca

Nachos are delicious and can be served with all sorts of things. However, I have made Plantain Nachos Overlord, which are completely gluten-free.

You serve them as an appetizer or as a snack with drinks. I serve them with sour cream and Guacamole. . Of course, you can also make a plate like this with Tortilla Chips. However, I love plantains very much and here in the Philippines they are very easy to get. It’s up to you what you put on it, I used guanciale, corn kernels, herbs and tomatoes and put them on the fried plantains.

Prep time

20 min

Cooking time

20 min

Portions

4-6

Total time

40 min

Ingredients

4-6 Plantains
Oil for frying
1 can Kernel Corn
200 g Bacon or Guanciale chopped
1 Handful Cherry Tomatoes or 2 Tomatoes chopped
1-2 green Chilis, chopped
Salt and Pepper
30 ml White Wine
some chopped Parsley or Spring onion
grated Cheese to taste

Instructions

Step 1

Peel and thinly slice the bananas, then deep-fry in hot oil until they are like chips. Drain on kitchen paper.

Step 2

Meanwhile, fry the bacon, then add the tomatoes, chili and corn kernels.

Step 3

Season with salt and pepper and deglaze with white wine. Allow the liquid to be reduced completely.

Step 4

Place the banana chips in a wide dish and top with the cooked topping. Sprinkle with parsley or spring onions, add grated cheese on top (I added a little, as it doesn’t go so well with bananas). Then add dollops of sour cream and guacamole and serve.