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From around the world

AsiaFrom around the worldSide DishChiliChipsPeanutsMeatFruitsVegetablesPomegranateCheeseGarlicSeedsLotus RootMealsNutsBrussels SproutSaladDressingPorkSesameBaconPantryStarters

Rosenkohlsalat mit Granatapfel

28 October 2025
1 Mins read
Brussels sprout salad with pomegranate and how to peel a pomegranate Pane-bistecca Brussels sprout salad with pomegranate and how to peel a…
AlcoholFrom around the worldBreadChiliDrinksEggsEuropeMeatVegetablesMain-DishesGarlicHerbsMealsBeefSaucePorkSwitzerland

Im Ofen gebackene Fleischchügeli

26 October 2025
1 Mins read
Oven-baked Meatballs Pane-bistecca Oven-baked meatballs are very popular in our house. There are many recipes for them, and I think everyone makes…
From around the worldChiliEasyEuropeMeatVegetablesMain-DishesItalyGarlicHerbsMealsOkraPastaBeefSaucePorkSpaghettiTomatoStartersOnion

Spaghettini mit Knuspersauce

25 October 2025
1 Mins read
Spaghettini with Crispy Sauce Pane-bistecca As always, color is important to me when it comes to food. This is also the case…
SpraedsFrom around the worldDessertsEggsEuropeCelebrationBaked GoodsBirthdayGifts from the KitchenHoneyCaramelPastriesMealsEasterDanish PastryChocolateSnackSweetsDoughsValentine's Day

Plunderteig für Kleingebäck

23 October 2025
2 Mins read
Danish (Plunder) Pastry Pane-bistecca Danish pastry for small baked goods isn’t difficult to make, but it does take time. I like to…
#Blogevent#Culinary World TravelAsiaFrom around the worldChiliChipsEasyEggsPeanutsMeatVegetablesCucumberMain-DishesChickenIndonesiaGarlicCabbageMealsNutsRiceRecipe CollectionTomatoOnion

Nasi Goreng - Indonesischer Bratreis

22 October 2025
2 Mins read
Nasi Goreng – Indonesian Fried Rice Pane-bistecca Nasi Goreng – Indonesian fried rice, the way I cook it. Nasi Goreng translates as…
#Blogevent#Culinary World TravelAsiaFrom around the worldMeatVegetablesGluten-freeMain-DishesChickenIndonesiaGingerGarlicHerbsLactose-freeMealsRecipesRecipe CollectionSpecialslemongrassOnion

Ayam Goreng – Indonesisches gebratenes Hähnchen

18 October 2025
2 Mins read
Ayam Goreng – Indonesian fried Chicken Pane-bistecca Ayam Goreng – Indonesian fried chicken – is a popular dish in Indonesia and Malaysia,…
#Blogevent#WorldBreadDayFrom around the worldSide DishBreadEuropeBreakfastSeedsMealsRecipe CollectionSwitzerlandSnackSpecialsVegetarianPantry

Hufeisenbrot mit Buttermilch WBD 2025

16 October 2025
2 Mins read
Horseshoe Bread with Buttermilk for World Bread Day 2025 Pane-bistecca I baked the horseshoe bread with buttermilk WBD 2025 for the 20th…
#Blogevent#Culinary World TravelAsiaFrom around the worldSide DishChiliPeanutsVegetablesIndonesiaGingerGarlicHerbsLactose-freeMealsNutsCapsicumRiceSpecialsTomatoVegetarianOnion

Nasi Tomat – Indonesischer Tomatenreis

14 October 2025
3 Mins read
Nasi Tomat – Indonesian Tomato Rice Pane-bistecca Nasi Tomat – Indonesian tomato rice is a tasty dish that combines white rice with…
From around the worldEuropeFruitsBreakfastGuest entryGifts from the KitchenGluten-freeIran/PersiaJamLactose-freeMealsQuinceSpecialsSweetsVanillaVeganVegetarianPantryLemon

Morabay-e beh – Iranische Quitten Konfitüre

12 October 2025
2 Mins read
Morabay-e beh – Iranian Quince Jam Pane-bistecca My sister Marisa was married to an Iranian man —I’ve mentioned this before— and she…
#Blogevent#Culinary World Travel#Street-foodAsiaFrom around the worldSide DishChiliEggsVegetablesMain-DishesIndonesiaGarlicMealsCornPattiesRecipesRecipe CollectionSnackSpecialsVegetarianStartersOnion

Bakwan Jagung -Indonesische Maisküchlein

11 October 2025
2 Mins read
Bakwan Jagung – Indonesian Corn Fritters Pane-bistecca This month, we are traveling to Indonesia with Volkermampft’s Culinary World Tour, so I cooked…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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