Cannelloni with Meat and Cheese Filling
Pane-Bistecca
Cannelloni with meat and cheese filling made from ready-made tubes from the supermarket are delicious. A few tricks make this recipe quick and easy!
Of course, you can make your own Pasta Dough, cut them into rectangles, fill them with the filling, and then roll them up. You can also use tomato sauce from a jar, but I prefer my own. However, this takes much more time! So, if you want quick cannelloni, you should use these ready-made tubes — they taste good too!
I filled the tubes with cream cheese and sausage filling and then topped them with a delicious tomato sauce and lots of cheese.
Of course, you can make your own Pasta Dough, cut them into rectangles, fill them with the filling, and then roll them up. You can also use tomato sauce from a jar, but I prefer my own. However, this takes much more time! So, if you want quick cannelloni, you should use these ready-made tubes — they taste good too!
I filled the tubes with cream cheese and sausage filling and then topped them with a delicious tomato sauce and lots of cheese.
Ingredients
1 Pack Cannelloni Pasta at 250 g (the ones you don’t need to cook)
250 g Cream Cheese
150 g Cream Cheese with Herbs
200 g diced Bacon
3 Italian spicy Pork Bratwurst, raw
2 Garlic cloves, chopped
Salt and Pepper
Rosemary
Paprika
1 Portion 800 g Tomato Sauce (or 2 Jars Tomato Sauce 800 g together)
greted Cheese
some Cream to taste
Instructions
1
Step 1
For the filling, fry the bacon cubes with the chopped sausage meat and garlic cloves in a frying pan without adding any fat. Fry thoroughly, then leave to cool slightly.
2
Step 2
Mix the cooled meat into the cream cheese and season well. Fill a piping bag with this filling.
3
Step 3
Fill the piping bags with the mixture and pipe it into a greased gratin dish.
4
Step 4
Pour the tomato sauce over the top and sprinkle with grated cheese. If desired, add a little cream and bake in the oven at 200°C for approx. 30-40 minutes.
Notes
A delicious, typical Italian pasta dish!
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