Patatas Bravas con Chorizo
Pane-bistecca
Patatas Bravas con Chorizo is a very typical tapas recipe that can be found in many restaurants in Spain.
Patatas Bravas, or Papas Bravas, which means “spicy potatoes,” is familiar to everyone; it is the Spanish version of fried potatoes. With just a few ingredients and the help of the oven, you can create a simple, delicious meal! When mixed with chorizo, they become very hearty and truly “Spanish.” These potatoes are not served with the typical paprika sauce, as the sausage adds a lot of flavor to the potatoes.
This recipe is part of Volkermampft’s culinary world tour, which is traveling to Spain this month.
Patatas Bravas, or Papas Bravas, which means “spicy potatoes,” is familiar to everyone; it is the Spanish version of fried potatoes. With just a few ingredients and the help of the oven, you can create a simple, delicious meal! When mixed with chorizo, they become very hearty and truly “Spanish.” These potatoes are not served with the typical paprika sauce, as the sausage adds a lot of flavor to the potatoes.
This recipe is part of Volkermampft’s culinary world tour, which is traveling to Spain this month.
Ingredients
500 g small Potatoes, halved or quartered
2 Spanish Chorizos, sliced
1 Onion, thinly sliced
2 Garlic cloves, chopped
½ tsp Paprika
Salt and Pepper
Olive Oil
Instructions
1
Step 1
Cook the potatoes in boiling, salted water until al dente. Drain and set aside.
2
Step 2
In a shallow pan, fry the chorizo with the onion and garlic in a little olive oil. (The sausages release a lot of fat, so you don’t need much oil).
3
Step 3
After about 5 minutes, add the potatoes and mix well. Add the spices and fry briefly.
4
Step 4
Then transfer to an ovenproof dish and roast in the oven at 180°C for 15 minutes, stir once, and roast for another 15 minutes.
Notes
Aioli can be served with it..
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Liebe Wilma, auch dieses Rezept mag ich. Viele Grüße, Regina
Gruss zurueck!
LG Wilma
Das hört sich schön würzig an!
Ja das ist es
LG Wilma
Ich kenne Patatas bravas eigentlich in Tomatensauce. Deine Version klingt auch sehr spannend!
Liebe Grüße
Britta
Traditionell werden die Patatas Bravas mit der Brava Sauce separat serviert. Aber eigentlich sind es einfach Bratkartoffeln.
LG Wilma