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Browsing tag

Spain

#Blogevent#Culinary World TravelFrom around the worldChiliEasyEuropeVegetablesGluten-freeCucumberGarlicLactose-freeMealsCapsicumRecipesRecipe CollectionSpainSpecialsSoupTapasTomatoVeganVegetarianStartersOnion

Gazpacho Andaluz

4 December 2025
1 Mins read
Gazpacho Andaluz Pane-bistecca I served up some delicious, spicy Gazpacho Andaluz shots! Gazpacho, or Gaspacho, is a cold tomato soup made from…
From around the worldSide DishEasyEuropeVegetablesGluten-freeGarlicHerbsLactose-freeMealsMushroomsSpainSpecialsTapasVeganVegetarianStarters

Spanische Pilze Tapas

14 August 2025
1 Mins read
Spanish Mushroom Tapas Pane-bistecca Spanish mushroom tapas are easy to make yourself. They taste of sun, sea, holidays… everything you love about…
EggplantFrom around the worldEuropeMeatVegetablesHamPorkSpainTapasZucchini

Baked Zucchini Spanish Stile

11 February 2024
1 Mins read
Baked Zucchini Spanish Stile Pane-Bistecca I’ve mentioned in previous posts that my kids aren’t bad cooks at all and this recipe proves…
From around the worldBreadGermanyTree Kings DayEuropeFranceBreakfastBaked GoodsItalyCakeMexicoNorth AmericaNutsAustriaPortugalRecipe CollectionSwitzerlandSnackSpainSouth AmericaSweetsVegetarian

Drei Königs Kuchen, Galette des Rois, Roscon/Rosca des Reyes, Bolo-Rey, Kings Cake

5 January 2023
3 Mins read
January 6 is a very special day! In Switzerland, we celebrate the Three Kings, who bring gifts to the newborn child. For…
From around the worldEuropeMeatVegetablesMain-DishesCarrotsGarlicMushroomsRicePorkCelerySpainPorcini MushroomsTomatoSausageOnion

Paella mit Steinpilzen – Paella with Porcini Mushrooms

2 June 2022
1 Mins read
Paella geht immer, vor allem diese Paella mit Steinpilzen! Ich finde die Verbindung von Reis und Gemüsen sehr gut. Macht man noch…
#Blogevent#wirrettenwaszurettenistFrom around the worldChiliSalty PastryEggsEuropeFinger-foodMeatVegetablesGarlicOlivesCapsicumPizzaRecipe CollectionPorkSpainTapasStartersOnion

Spanische Empanadas mit Schweinefleisch Füllung – Spanish Empanadas with Pork Filling

27 May 2022
2 Mins read
Ich habe Spanische Empanadas mit Schweinefleisch Füllung gemacht! Bei der Rettung von #wirrettenwaszurettenist geht es diesmal um Tapas, Pinchos (oder auch Pintxos)…
BatterChiliEggsFinger-foodGluten-freeItalySeafoodOctopusSnackSpainStarters

Pulpo fritto – Frittierter Octopus – Fried Octopus - Gluten-free

12 February 2022
2 Mins read
Pulpo fritto – Frittierter Octopus, Kraken sind eine Teilgruppe der achtarmigen Tintenfische. Sie gelten als sehr intelligente Wesen, vergleichbar mit den Ratten….
AlcoholFrom around the worldSide DishEuropeMeatMain-DishesGarlicHerbsPorkSpainTapasStartersSausageOnion

Chorizo im Rotwein gekocht – Chorizo cooked in Red Wine - Spanish Tapas

5 March 2021
1 Mins read
Ich liebe spanische Tapas! Ich mag es, viele kleine Speisen auf dem Tisch zu haben, so kann man alles probieren. Man lernt…
From around the worldGravyEuropeMeatMain-DishesChickenItalyGarlicHerbsSpainSausageOnion

Huehnerstuecke mit Chorizo in Rotwein und Balsamico - Chicken pieces with Chorizo in Red Wine and Balsamico

22 August 2020
1 Mins read
Dieses Huehnerfleisch-Rezept ist eine Mischung aus spanischer und italienischer Küche, eine wunderbare Fusion, finde ich. Geschmackliche Explosionen im Mund, so viele verschiedene,…
AppetizerFrom around the worldSide DishEuropeMeatItalyCheeseHerbsMelonHamPorkSnackSpainTapasStarters

Melone mit Rohschinken und Parmesan - Melon with Raw Ham and Parmesan

27 July 2020
1 Mins read
Wenn sich Besucher angesagt haben, im spaeten Nachmittag, dann will man vielleicht nicht ein grosses Abendessen auftischen, sondern etwas Frisches und Schnelles. Schnell…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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