Spanish Sardines on Tomato Sauce
Pane-bistecca
Spanish sardines in tomato sauce are quick to make and very typical of Spain. I used canned sardines because I found some Spanish ones that were very spicy.
The sauce goes well with both sardines and albondigas, Spanish meatballs. These tapas are a simple meal that can be made quickly if you have sardines at home. You can also spread the tomato sauce on toasted bread and place a sardine on top, serving it like a crostini.
This recipe is from Albert Bevia from the Blog Spain on a fork.
This recipe is part of Volkermampft’s culinary world tour, which is traveling to Spain this month.
The sauce goes well with both sardines and albondigas, Spanish meatballs. These tapas are a simple meal that can be made quickly if you have sardines at home. You can also spread the tomato sauce on toasted bread and place a sardine on top, serving it like a crostini.
This recipe is from Albert Bevia from the Blog Spain on a fork.
This recipe is part of Volkermampft’s culinary world tour, which is traveling to Spain this month.
Ingredients
2 cans of spicy Spanish sardines
3 tbsp Olive Oil
1 Onion
3 Garlic cloves
5 Tomatoes
½ tsp Paprika
Salt and Pepper
1 Pinch of Sugar
fresh Parsley
Instructions
1
Step 1
Coarsely chop the onion and garlic. Heat the oil in a frying pan and add these ingredients.
2
Step 2
After about 5 minutes, when the onion is translucent, add the spices. Add the tomato pieces and mix well. Cook for about 5 minutes until the tomatoes break down. Allow the mixture to cool slightly.
3
Step 3
Once the mixture is no longer hot, purée it in a blender. Then spread it on a plate.
4
Step 4
Remove the sardines from the can and place them on the tomato sauce, sprinkle with a little parsley if desired, and serve.
Notes
More Tapas Recipes!
- Britta von Brittas Kochbuch mit Polbo á feira o Pulpo a la gallega – Tintenfisch auf galicische Art
- Friederike von Fliederbaum mit Ofenkürbis mit roten Zwiebeln und schwarzen Oliven
- Wilma von Pane-Bistecca mit Gazpacho Andaluz und Geroestete Oliven mit wuerzigen Brotbroeseln und Spanische Sardinen auf Tomatensauce und Spanische Brot Kroketten und Patatas Bravas con Chorizo und Gambas al Ajillo und Croquetas Españolas
- Petra aka Cascabel von Chili und Ciabatta mit Leche frita – gebackene Puddingwürfel und Truchas a la Navarra – Forellen nach Art von Navarra
- Jenny von Jenny is baking mit Blätterteigtaschen mit Kürbismarmelade hojaldre de cabello de angel
- Regina von Bistroglobal mit Polverones
- Simone von zimtkringel mit Empanada gallega
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Ich liebe alles mit Tomate, jetzt kriege ich richtig Hunger!
🙂
LG Wilma
Erinnert ein bisschen an Heringsfilet in Tomatensauce in der Dose, war aber bestimmt viiiieeeel besser!
Liebe Grüße
Britta
Ich muss zugeben, ich mag werde Hering noch Sardinen….
LG Wilma