Breakfast Eggs on Spinach
Pane-Bistecca
I will bring you a healthy breakfast that is cooked quickly. It’s often not easy to find something new, one has a routine, and often put the same thing on the table. But I like to add a little variety. That includes the different breads I make every now and then, and also dishes with eggs. This time I made Breakfast Eggs on Spinach. And this recipe here is also one of them!
And this recipe here is also one of them!
And this recipe here is also one of them!
Ingredients
80 g Spinach
1 Tomato
2 Eggs
2 tbsp diced Bacon
Salt and Pepper
½ tsp Turmeric
Instructions
1
Step 1
Fry the bacon bits in a wide pan and add the spinach and the tomato cut into eighths, season everything well, then simmer until the spinach is soft.
2
Step 2
Make some space in the middle and break the eggs in it. Sprinkle with salt pepper and the turmeric and fry as long as you like the fried eggs to be.
Notes
Put them on a plate and serve.Spinach-Bread with Ham and poached Egg
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Lovers Breakfast
Breakfast omelet
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