Kartoffelpuffer mit Lauch

Potato Patties with Leek

Pane-Bistecca
I love to make potato cakes from mashed potato leftovers. This time I didn’t have mashed potato leftovers, but just boiled potatoes. As I didn’t have a passe-vite I had to mash them with the fork. The dough did not turn out as smooth as usual, but who cares. As long as the cakes are tasty. I filled these with leek, and they were delicious! 

You can actually fill the potato cakes with anything you like, they are always perfect! Here are some examples: Potato Balls, Potato Waffles, Kroppkakor, Mashed Potato Beef Croquettes, Potato Croquettes, Broccoli Patties, Llapingachos, simple Croquettes, gluten-free Potato Patties.
Prep time
5 min
Cooking time
15 min
Portions
2
Total time
20 min

Ingredients

  • 300 g leftovers of mashed Potatoes or boiled Potatoes mashed

  • 2 Eggs

  • 1 Spring-onion, chopped

  • Salt and Pepper

  • Paprika

  • Rosemary

  • Nutmeg

  • approx. 5-6 heaped tbsp Flour

  • 1 Leek, halved lengthwise and chopped

  • Sunflower Oil for frying

Instructions

1

Step 1

Mix all ingredients to a sticky dough. 
2

Step 2

Heat some oil in a wide pan and fry batches of the dough in the hot oil. Turn them over when they are browned and brown them on the other side too.  
3

Step 3

Serve hot, sprinkled with sea-salt.

Notes

Cooking with leftovers!
Kartoffelpuffer mit Lauch
Kartoffelpuffer mit Lauch
Kartoffelpuffer mit Lauch
Kartoffelpuffer mit Lauch
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