Yellow Plum Jam from the SlowCooker
Pane-Bistecca
Again, I cooked jam in my little Slow Cooker; this time a yellow plum jam, it’s so easy and you don’t need to stand in the kitchen for it. You can actually put it all into the Slow cooker and leave. I will never cook jam any other way again! What is easier than put everything into the Slow Cooker, turn the button on and leave it? I can really recommend this method!
I just bought a 5 L Slow Cooker, as the little one is too small for a family. I gave the small one to my daughter, she was happy (actually, she stole it before I came back to Europe :D)
I just bought a 5 L Slow Cooker, as the little one is too small for a family. I gave the small one to my daughter, she was happy (actually, she stole it before I came back to Europe :D)
Ingredients
1 kg yellow Plums, destoned and chopped
500 g Sugar
1 Bag Gelfix from Dr. Oetker
1 Vanilla Pod, cut open and scratched out
Instructions
1
Step 1
Put all ingredients into the Slow Cooker and let cook on LOW for 2 hours.
2
Step 2
Turn to HIGH and cook for another 2 hours.
3
Step 3
Puree the jam and fill into clean jars. Close them immediately!
Notes
The jam is fruity and very creamy! Here are more Jam Recipes!
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My lawyers will be in contact about the theft allegations! Pics or it didnt happen! 😛
Danke für diesen tollen Artikel! 😊👍 Die Idee, Konfitüre im Slow Cooker zuzubereiten, klingt wirklich genial und zeitsparend. Ich liebe es, wenn man einfach alle Zutaten hineingeben kann und der Slow Cooker den Rest erledigt. Deine Gelbe Pflaumen Konfitüre muss köstlich sein! Ich werde definitiv auch mal mein Glück damit versuchen. Schade, dass deine Tochter deinen kleinen Slow Cooker “geklaut” hat, aber immerhin hast du jetzt einen größeren für die ganze Familie! Vielen Dank für die Inspiration! 🍯🍑