Potato Patties with Leek
Pane-Bistecca
I love to make potato cakes from mashed potato leftovers. This time I didn’t have mashed potato leftovers, but just boiled potatoes. As I didn’t have a passe-vite I had to mash them with the fork. The dough did not turn out as smooth as usual, but who cares. As long as the cakes are tasty. I filled these with leek, and they were delicious!
You can actually fill the potato cakes with anything you like, they are always perfect! Here are some examples: Potato Balls, Potato Waffles, Kroppkakor, Mashed Potato Beef Croquettes, Potato Croquettes, Broccoli Patties, Llapingachos, simple Croquettes, gluten-free Potato Patties.
You can actually fill the potato cakes with anything you like, they are always perfect! Here are some examples: Potato Balls, Potato Waffles, Kroppkakor, Mashed Potato Beef Croquettes, Potato Croquettes, Broccoli Patties, Llapingachos, simple Croquettes, gluten-free Potato Patties.
Ingredients
300 g leftovers of mashed Potatoes or boiled Potatoes mashed
2 Eggs
1 Spring-onion, chopped
Salt and Pepper
Paprika
Rosemary
Nutmeg
approx. 5-6 heaped tbsp Flour
1 Leek, halved lengthwise and chopped
Sunflower Oil for frying
Instructions
1
Step 1
Mix all ingredients to a sticky dough.
2
Step 2
Heat some oil in a wide pan and fry batches of the dough in the hot oil. Turn them over when they are browned and brown them on the other side too.
3
Step 3
Serve hot, sprinkled with sea-salt.
Notes
Cooking with leftovers!
