Pizokel with Curd - Swiss Tradition
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Pizokel with Curd – Swiss Tradition Pane-Bistecca Pizokel are similar to Spätzli/Knöpfli, (Pasta dumplings) this specialty comes from the Grison in Switzerland….
Wärmende Lauchsuppe – Warming Leek Soup
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Eine wärmende Lauchsuppe ist etwas ganz Feines. Besonders, wenn man frierend in der Schweiz weilt. Für uns ist es hier sehr kalt,…
Fresh Ox Tongue from the SlowCooker
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Fresh Ox Tongue from the SlowCooker Pane-Bistecca In Europe, you can buy smoked or cured tongue, sometimes already precooked, so you just…
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Pear filled Bread Knot
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Birewegge-Chnote Pane-Bistecca Birewegge-Chnote sind eigentlich nur eine Abwandlung der Birewegge. Birewegge ist ein traditionelles Gebäck aus der Schweiz. Es wird aus Trockenfrüchten…
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Pickled Cherry Tomatoes
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Pickled Cherry Tomatoes Pane-Bistecca Here in Asia, the seasonal fruits and vegetables are often ripe at different times. So, there are cherry…
Zabaione Sponge Cake with Chocolate Chips – gluten-free Pane-Bistecca My daughter Andrea bakes: I received a jar of Zabaione spread from my…
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Delicious cold-cut Platter
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Delicious cold-cut Platter Pane-Bistecca In Switzerland, a plate with cold meat, cheese, pickles and more is called “cold plate” and I have…
Zopf made with 5 Strands
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Zopf made with 5 Strands Pane-Bistecca Swiss Zopf is usually made of 2 strands that are braided into each other. This is…
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Mushroom-Tomato Bread with Sauce Hollandaise
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Mushroom-Tomato Bread with Sauce Hollandaise Pane-Bistecca Britta from Brittas Kochbuchis running the 201st blog event by Zorra on her Blog Kochtopf. The…
Mirabelle Pie
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Mirabelle Pie Pane-Bistecca Mirabelle plum is a yellow plum. It is said to be a cross between the plum and the cherry…
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