Mirabelle Pie
Pane-Bistecca
Mirabelle plum is a yellow plum. It is said to be a cross between the plum and the cherry plum. It originated in northern Persia. I didn’t have to travel that far, because my sister-in-law has such a tree in her garden, of which I then got a sieve full. With them I baked a Mirabelle Pie.
Ouch, now I want some pie!
Ouch, now I want some pie!
Ingredients
1 Pie Dough for a round baking tray 32 cm in diameter
1 kg Mirabelle’s, halved and pitted
1 tbsp brown Sugar
20 g ground Almond
some Cinnamon
Instructions
1
Step 1
Put the dough into the baking pan and pull up the edges, cut off the rest of the dough. Prick the bottom of the dough several times with a fork.
2
Step 2
Arrange the halved Mirabelle’s on the dough and sprinkle with the sugar, cinnamon and almonds.
3
Step 3
Bake in the oven at 200 C degrees for 30-35 minutes.
Notes
The cake can be served cold or warm, with or without whipped cream.
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