Delicious cold-cut Platter Pane-Bistecca In Switzerland, a plate with cold meat, cheese, pickles and more is called “cold plate” and I have…
Jamaican Chili con Carne with Coconut Rice and fried Bananas Pane-Bistecca For a long time, I wanted to make chili con carne…
Homemade Gnocchi – one does not need to buy ready-made! Pane-Bistecca Our group of #wirrettenwaszurettenist “rescues” ready-made potato meals this month! Homemade…
Beet Ravioli with Meat Filling in Porcini Sauce Pane-Bistecca Homemade ravioli are just so much better than store-bought. These beetroot ravioli with…
Micky’s baked Chicken Wraps Pane-Bistecca Son cooks again, you could call this entry. Yes, I was spoiled when I was in Europe!…
Shrimps in Whiskey Marinade Pane-Bistecca Shrimps in whiskey marinade are much tastier than simply fried with spices. Through the marinade they get…
Mushroom-Tomato Bread with Sauce Hollandaise Pane-Bistecca Britta from Brittas Kochbuchis running the 201st blog event by Zorra on her Blog Kochtopf. The…
Spaghetti with Pork Belly and Blue Cheese Pane-Bistecca While rummaging through my freezer I found a package of unsmoked pork belly. From…
Brussels Sprout cooked in the Airfryer Pane-Bistecca I love my Airfryer and make very many things in it. This time I roasted…
Fingerfood Körbchen mit verschiedenen Füllungen Pane-Bistecca Fingerfood Körbchen mit verschiedenen Füllungen kommen bei jedem Apero gut an! Doch sind die Körbchen recht…
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