Brussels Sprout cooked in the Airfryer
Pane-Bistecca
I love my Airfryer and make very many things in it. This time I roasted Brussels sprouts in the Airfryer. To make them taste really good, I packed them in lots of garlic and parmesan. Nicely rubbed in, makes the Brussels sprouts extremely tasty!
It’s very simple and quick!
It’s very simple and quick!
Ingredients
500 g of Brussels sprouts, cleaned and halved, if they are large
½ Jar Garlic-Butter
Instructions
1
Step 1
Take the jar of garlic butter out of the fridge and let it soften.
2
Step 2
Then mix everything with the Brussels sprouts. For this I put on disposable gloves and knead the Brussels sprouts with the butter.
3
Step 3
Put a baking paper or the basket foil in the airfryer and enter a layer of Brussels sprouts. Bake for 18 minutes at 180 C degrees, shaking once or twice to make sure they are nicely roasted all around. Repeat with the rest of the brussels sprouts.
4
Lastly
Enjoy!
Notes
Sie werden wunderbar knusprig!
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