Indian Almond Chicken – Food of the Moguls Pane-Bistecca The Moghuls reached North India from Central Asia in the late 16th century….
Pork Hamonado – Pork Belly cooked in Pineapple Juice Pane-Bistecca Pork Hamonado is pork, usually quite fatty, cooked in pineapple juice. This…
Balsamic Pork Loin with homemade Herb Noodles Pane-Bistecca When guests come or a celebration is on, you want to cook something special….
Adobong Talong – Aubergine Adobo Pane-Bistecca There are many adobo recipes in the Philippines, and I also have some on my blog,…
Fried Enoki Mushrooms Pane-Bistecca Enoki (in Japanese Enokitake) is a type of mushroom used mainly in Asia for soups, salads and as…
Filipino Calamansi Chicken Pane-Bistecca Filipino Calamansi Chicken is a beautiful dish with a lemony taste. Calamansi is a variety of lemon in…
Legume Salad with roasted Rice Pane-Bistecca A delicious salad, with many colorful ingredients, different colored beans and yellow peppers give him these…
Butter and Garlic Naan Pane-Bistecca Naan is a flat bread from South Asia, such as India, Pakistan, Bangladesh, but also Central Asia,…
Fritto Misto – Batter with Mineral Water Pane-Bistecca Battered and fried food is popular with us, as mine drop everything right away…
Corned Beef Tortang Talong – delicious Filipino Breakfast Pane-Bistecca I already showed you the classic Tortang Talong in a Culinary World Tour…
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