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139 posts

Browsing category

Eggplant

#Street-foodAsiaEggplantFrom around the worldChiliCurryVegetablesGluten-freeMainsCarrotsGarlicCoconutCornOkraSweet PotatoThailandTomatoVeganVegetarianLemonOnion

Thai Sweet Potato and Vegetable Curry, typical Street Food from Thailand

15 February 2023
1 Mins read
Thai Sweet Potato and Vegetable Curry, typical Street Food from Thailand Pane-Bistecca I was in Thailand the last few days and once…
EggplantSalty PastryEggsMeatVegetablesMainsCheeseGarlicHerbsMushroomsHamPorkTomatoOnion

Vegetable Strudel

11 February 2023
1 Mins read
Vegetable Strudel Pane-Bistecca Here is a vegetable strudel that inspires imagination. You can, as in many of my recipes, exchange all the…
#Blogevent#Culinary World TravelAsiaEggplantFrom around the worldSide DishVegetablesMainsGarlicHerbsPhilippinesRecipe CollectionVegetarian

Adobong Talong – Aubergine Adobo

17 January 2023
1 Mins read
Adobong Talong – Aubergine Adobo Pane-Bistecca There are many adobo recipes in the Philippines, and I also have some on my blog,…
EggplantFrom around the worldBatterCauliflowerBeansBroccoliEggsEuropeFennelFishMeatVegetablesMainsChickenItalyPotatoesOkraCapsicumBrussels SproutPorkSwitzerlandSausage

Fritto Misto - Batter with Mineral Water

11 January 2023
1 Mins read
Fritto Misto – Batter with Mineral Water Pane-Bistecca Battered and fried food is popular with us, as mine drop everything right away…
#Blogevent#Culinary World TravelAsiaEggplantFrom around the worldBatterSide DishEggsMeatBreakfastVegetablesMainsGarlicHerbsPhilippinesRecipe CollectionBeefOnion

Corned Beef Tortang Talong – wunderbares Filipino Frühstück

10 January 2023
1 Mins read
Corned Beef Tortang Talong – delicious Filipino Breakfast Pane-Bistecca I already showed you the classic Tortang Talong in a Culinary World Tour…
#Blogevent#Culinary World TravelAsiaEggplantFrom around the worldBeansPeanutsMeatVegetablesGluten-freeMainsChickenGarlicCabbageNutsPhilippinesRiceSauceOnion

Chicken Kare-Kare – Traditional Filipino Dish modernized and gluten-free

9 January 2023
2 Mins read
Chicken Kare-Kare – Traditional Filipino Dish modernized and gluten-free Pane-Bistecca Kare-Kare is a stew from the Philippines. It is traditionally cooked with…
AlcoholEggplantMeatVegetablesGratinMainsItalyCheeseCarrotsGarlicHerbsPastaSaucePorkBaconTomatoOnion

Simple filled Pasta Rolls

4 January 2023
1 Mins read
Simple filled Pasta Rolls Pane-Bistecca If you buy fresh pasta sheets you are not being forced to make Lasagna with them. I…
EggplantFrom around the worldChiliEuropeMeatVegetablesGnocchiMainsItalyPotatoesGarlicHerbsBeefSauceTomatoPantryZucchiniOnion

Zucchini-Potato Gnocchi with ground Meat and Eggplant Sauce

25 December 2022
1 Mins read
Zucchini-Potato Gnocchi with ground Meat and Eggplant Sauce Pane-Bistecca Since I have a love of gnocchi in addition to my love of…
#BlogeventEggplantFrom around the worldEuropeMeatFruitsVegetablesGluten-freeMainsIran/PersiaLambCopycat cookingTomatoLemonOnion

Xoresht-e Badenjan – Iranisches Lamm-Auberginen Ragout – Iranian Lamb-Eggplant Ragout

1 December 2022
4 Mins read
Ich bringe nochmals ein Rezept zum Blogevent von Susan von Labsalliebe #kochenfueriran. Und selbstverständlich gibt es auch in diesem Rezept wieder Auberginen!…
#Reports#BlogeventEggplantSpraedsFrom around the worldWalnutsSide DishChiliDipEuropeVegetablesGluten-freeLegumesIran/PersiaGarlicHerbsLentilsCopycat cookingNutsSnackVegetarianStartersOnion

Kashk-o Badenjan – Iranisches Auberginen-Püree – Iranian Eggplant Puree #kochenfueriran

28 November 2022
6 Mins read
Susan von Labsalliebe hat zu einem Blogevent aufgerufen, #kochenfueriran, um Solidarität mit den unterdrückten, aber tapferen Menschen im Iran zu zeigen. Natürlich…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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