Vegetable Strudel
Pane-Bistecca
Here is a vegetable strudel that inspires imagination. You can, as in many of my recipes, exchange all the ingredients. My recipes are often just suggestions, how you execute them is up to you. So instead of puff pastry, you can use strudel dough or philo dough. You can substitute any vegetable, you can use no meat instead of raw ham, then it is vegetarian. Or if you want it heartier, use bacon or salami.
This strudel is great for leftovers! You see, there are many possibilities!
This strudel is great for leftovers! You see, there are many possibilities!
Ingredients
1 rolled out Puff Pastry of approx. 30/50 cm
1 Eggplant, diced
1 red Onion, chopped
2 Garlic cloves, chopped
120 g Mushrooms, diced
2 Tomatoes, diced
Salt and Pepper
Chili Flakes
Rosemary
Paprika
1/2 Bunch Parsley, chopped
2 tbsp Olive Oil
150 g Prosciutto (or cooked Ham)
150 g Raclette Cheese, grated
150 g Sour Cream
3 tbsp grated Parmesan
1 Egg yolk
Instructions
1
Step 1
Heat the olive oil in a wok and sauté the garlic cloves and onion. Then add the eggplant cubes and fry well. Add the mushrooms, tomatoes and parsley and fry, season everything very well. When everything is cooked through, add the sour cream and mix well over low heat. Let cool slightly.
2
tep 2
Lay out the puff pastry on a baking paper and put the ham in the middle. Then spread the grated raclette cheese on top. Put the cooked vegetables on top and fold the ends of the puff pastry inwards.
3
Step 3
Brush the long sides of the puff pastry with water and fold over the filling, pressing down well. Brush the pastry with the beaten egg yolk, then sprinkle the Parmesan on top.
4
Step 4
Bake in the oven at 200 C degrees for approx. 35-40 minutes, serve hot.
Notes
You can do a lot of delicious dishes with leftovers!
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")