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Vegetarian

#Blogevent#Culinary World Travel#Street-foodAsiaFrom around the worldSide DishChiliEggsVegetablesMain-DishesIndonesiaGarlicMealsCornPattiesRecipesRecipe CollectionSnackSpecialsVegetarianStartersOnion

Bakwan Jagung -Indonesische Maisküchlein

11 October 2025
2 Mins read
Bakwan Jagung – Indonesian Corn Fritters Pane-bistecca This month, we are traveling to Indonesia with Volkermampft’s Culinary World Tour, so I cooked…
#BlogeventFrom around the worldSide DishChiliEuropeVegetablesGluten-freeMain-DishesCheeseHerbsMealsMushroomsSwitzerlandSpecialsSpinachVegetarianStarters

Spinat und Frischkäse Portobello Pilze

9 October 2025
1 Mins read
Spinach and Cream Cheese Portobello Mushrooms Pane-bistecca DThese spinach and cream cheese portobello mushrooms are another variation on stuffed mushrooms! They take…
#Blogevent#Culinary World TravelFrom around the worldBerriesBlackberryStrawberryEuropeFruitsBreakfastGifts from the KitchenGluten-freeJamLactose-freeMealsLeftoversRecipe CollectionSwitzerlandSpecialsVeganVegetarianLemonPrunes

Drei-Frucht Sommer Konfitüre

3 October 2025
1 Mins read
Three-Fruit Summer Jam Pane-bistecca In summer, Europe has lots of fruits and berries that I love. That’s how this three-fruit summer jam…
From around the worldSide DishChiliEasyVegetablesSeasoningGluten-freeHoneyHerbsLactose-freeMealsMarinadeNorth AmericaSpecialsSweetsSweet PotatoVegetarian

Geröstete Süsskartoffeln mit Honig

25 September 2025
1 Mins read
Roasted Sweet Potatoes with Honey Pane-bistecca Roasted sweet potatoes with honey and nicely spicy seasoning are a real treat! I like to…
FlowersChiliSalty PastryEggsFruitsBaked GoodsVegetablesGluten-freeMain-DishesCheeseCheesecakeHerbsMealsNutsMushroomsPistachioSnackSpecialsVegetarianStartersLemon

Deftiger Käsekuchen mit Pistazienkruste und Pilzen

15 September 2025
1 Mins read
Savory Cheesecake with Pistachio Crust and Mushrooms Pane-bistecca A savory cheesecake with pistachio crust and mushrooms, feta cheese, and Parmesan is a…
From around the worldBerriesSide DishCauliflowerEuropeFruitsVegetablesGluten-freeHazelnutCaperGarlicHerbsMealsCopycat cookingNutsSaladSwitzerlandSpecialsVegetarianStartersLemon

Blumenkohl mit Kapern-Gremolata

14 September 2025
1 Mins read
Cauliflower with Caper Gremolata Pane-bistecca I discovered the recipe for cauliflower with caper gremolata on Fooby and cooked it, with small changes,…
EggplantFrom around the worldSide DishCauliflowerBroccoliChiliEuropeVegetablesGluten-freeBBQCarrotsPotatoesGarlicLactose-freeMealsMarinadeCapsicumSwitzerlandSpecialsVeganVegetarian

Grill-Gemüse aus dem Körbchen

12 September 2025
1 Mins read
Grilled Vegetables from the Basket Pane-bistecca I found these grill baskets on the internet and had to try them out right away….
#Blogevent#Culinary World TravelFrom around the worldBreadEuropeBreakfastMealsSwitzerlandSnackSpecialsVegetarian

Roggen-Vollkorn Brot mit Jogurt

11 September 2025
2 Mins read
Whole Grain Rye Bread with Yogurt Pane-bistecca The whole grain rye bread with yogurt turns out wonderfully crispy. Just the way we…
EggplantFrom around the worldSide DishChiliEuropeVegetablesGluten-freeGratinMain-DishesItalyCheesePotatoesGarlicHerbsMealsMushroomsLeftoversSpecialsVegetarian

Auberginen-Pilz Gratin

8 September 2025
1 Mins read
Eggplant and Mushroom Gratin Pane-bistecca An eggplant and mushroom gratin is a real treat. It can be enriched with all kinds of…
#Blogevent#Culinary World TravelAppleApricotsFrom around the worldBananasBerriesBlackberryStrawberryEuropeFruitsBreakfastOatsHazelnutBlueberryYogurtMealsAlmondNutsPeach/NectarineSwitzerlandSnackSpecialsVegetarianLemon

Birchermüesli - Frühstück aus der Schweiz

7 September 2025
2 Mins read
Birchermüesli – Breakfast from Switzerland Pane-bistecca Birchermüesli – breakfast from Switzerland, a classic muesli with delicious fruits and berries; here in Switzerland,…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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  • Latest posts

    • Bakwan Jagung -Indonesische Maisküchlein

      11 October 2025

    • Spinat und Frischkäse Portobello Pilze

      9 October 2025

    • Fleischkäse Wähe

      7 October 2025

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