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483 posts

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Vegetarian

AsiaEggplantFrom around the worldChiliEasyVegetablesMain-DishesGarlicMealsMisoSaladDressingSpecialsTahiniVegetarianStarters

Geröstete Auberginen mit Miso-Tahini Sauce

2 November 2025
1 Mins read
Roasted Eggplants with Miso-Tahini Sauce Pane-bistecca Another eggplant recipe, this time roasted eggplant with miso-tahini sauce. You can do a lot with…
From around the worldEuropeGuest entryGratinMain-DishesCheeseHerbsMealsNoodlesPastaSwitzerlandSpecialsVegetarian

Andrea's quick Pasta Bake

31 October 2025
1 Mins read
Andrea’s quick Pasta Bake Pane-bistecca Andrea’s quick Pasta Bake; it really is as the title says: quick and easy! My daughter spoiled…
#Blogevent#WorldBreadDayFrom around the worldSide DishBreadEuropeBreakfastSeedsMealsRecipe CollectionSwitzerlandSnackSpecialsVegetarianPantry

Hufeisenbrot mit Buttermilch WBD 2025

16 October 2025
2 Mins read
Horseshoe Bread with Buttermilk for World Bread Day 2025 Pane-bistecca I baked the horseshoe bread with buttermilk WBD 2025 for the 20th…
#Blogevent#Culinary World TravelAsiaFrom around the worldSide DishChiliPeanutsVegetablesIndonesiaGingerGarlicHerbsLactose-freeMealsNutsCapsicumRiceSpecialsTomatoVegetarianOnion

Nasi Tomat – Indonesischer Tomatenreis

14 October 2025
3 Mins read
Nasi Tomat – Indonesian Tomato Rice Pane-bistecca Nasi Tomat – Indonesian tomato rice is a tasty dish that combines white rice with…
From around the worldEuropeFruitsBreakfastGuest entryGifts from the KitchenGluten-freeIran/PersiaJamLactose-freeMealsQuinceSpecialsSweetsVanillaVeganVegetarianPantryLemon

Morabay-e beh – Iranische Quitten Konfitüre

12 October 2025
2 Mins read
Morabay-e beh – Iranian Quince Jam Pane-bistecca My sister Marisa was married to an Iranian man —I’ve mentioned this before— and she…
#Blogevent#Culinary World Travel#Street-foodAsiaFrom around the worldSide DishChiliEggsVegetablesMain-DishesIndonesiaGarlicMealsCornPattiesRecipesRecipe CollectionSnackSpecialsVegetarianStartersOnion

Bakwan Jagung -Indonesische Maisküchlein

11 October 2025
2 Mins read
Bakwan Jagung – Indonesian Corn Fritters Pane-bistecca This month, we are traveling to Indonesia with Volkermampft’s Culinary World Tour, so I cooked…
#BlogeventFrom around the worldSide DishChiliEuropeVegetablesGluten-freeMain-DishesCheeseHerbsMealsMushroomsSwitzerlandSpecialsSpinachVegetarianStarters

Spinat und Frischkäse Portobello Pilze

9 October 2025
1 Mins read
Spinach and Cream Cheese Portobello Mushrooms Pane-bistecca DThese spinach and cream cheese portobello mushrooms are another variation on stuffed mushrooms! They take…
#Blogevent#Culinary World TravelFrom around the worldBerriesBlackberryStrawberryEuropeFruitsBreakfastGifts from the KitchenGluten-freeJamLactose-freeMealsLeftoversRecipe CollectionSwitzerlandSpecialsVeganVegetarianLemonPrunes

Drei-Frucht Sommer Konfitüre

3 October 2025
1 Mins read
Three-Fruit Summer Jam Pane-bistecca In summer, Europe has lots of fruits and berries that I love. That’s how this three-fruit summer jam…
From around the worldSide DishChiliEasyVegetablesSeasoningGluten-freeHoneyHerbsLactose-freeMealsMarinadeNorth AmericaSpecialsSweetsSweet PotatoVegetarian

Geröstete Süsskartoffeln mit Honig

25 September 2025
1 Mins read
Roasted Sweet Potatoes with Honey Pane-bistecca Roasted sweet potatoes with honey and nicely spicy seasoning are a real treat! I like to…
FlowersChiliSalty PastryEggsFruitsBaked GoodsVegetablesGluten-freeMain-DishesCheeseCheesecakeHerbsMealsNutsMushroomsPistachioSnackSpecialsVegetarianStartersLemon

Deftiger Käsekuchen mit Pistazienkruste und Pilzen

15 September 2025
1 Mins read
Savory Cheesecake with Pistachio Crust and Mushrooms Pane-bistecca A savory cheesecake with pistachio crust and mushrooms, feta cheese, and Parmesan is a…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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