Lemons in Salt
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Lemons in Salt Pane-Bistecca I like it when a light lemon flavor “colors” the food. That’s why I often rub the zest…
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Indian Almond Chicken - Food of the Moguls
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Indian Almond Chicken – Food of the Moguls Pane-Bistecca The Moghuls reached North India from Central Asia in the late 16th century….
Gravlax - Marinated Salmon
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Gravlax – Marinated Salmon Pane-Bistecca I like everything that has to do with salmon! So, a pickled salmon falls exactly into this…
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Banana Lumpia Dessert from the Philippines
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Banana Lumpia Dessert from the Philippines Pane-Bistecca My Filipina friend Lucille taught me a Filipino dessert. Lumpia are something like spring rolls,…
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Adobong Talong – Aubergine Adobo
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Adobong Talong – Aubergine Adobo Pane-Bistecca There are many adobo recipes in the Philippines, and I also have some on my blog,…
Fried Enoki Mushrooms
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Fried Enoki Mushrooms Pane-Bistecca Enoki (in Japanese Enokitake) is a type of mushroom used mainly in Asia for soups, salads and as…
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Filipino Calamansi Chicken
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Filipino Calamansi Chicken Pane-Bistecca Filipino Calamansi Chicken is a beautiful dish with a lemony taste. Calamansi is a variety of lemon in…
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Legume Salad with roasted Rice
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Legume Salad with roasted Rice Pane-Bistecca A delicious salad, with many colorful ingredients, different colored beans and yellow peppers give him these…
Butter and Garlic Naan
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Butter and Garlic Naan Pane-Bistecca Naan is a flat bread from South Asia, such as India, Pakistan, Bangladesh, but also Central Asia,…
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Chicken Kare-Kare – Traditional Filipino Dish modernized and gluten-free
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Chicken Kare-Kare – Traditional Filipino Dish modernized and gluten-free Pane-Bistecca Kare-Kare is a stew from the Philippines. It is traditionally cooked with…
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