Sticky Eggplants and Potatoes
Pane-Bistecca
Very simple and quickly cooked are these sticky eggplant and potatoes! These are dishes that I cook when I have no time, or I am alone at home and do not want to cook a big menu for myself. Eggplant is always available, and you can always find potatoes at my house too.
Here is my recipe!
Here is my recipe!
Ingredients
1 Eggplant, cut into 3 cm long sticks.
1 Potato, cut into cubes
3 cloves of Garlic, chopped
3 tbsp Soy Sauce
2 tbsp Honey
1 tbsp Cider Vinegar
Pepper
Chili
3 tbsp Water
1 tbsp Oil
Oil for frying
Instructions
1
Step 1
Fry the eggplant sticks and potato cubes in hot oil.
2
Step 2
Mix the rest of the ingredients together and add to the pan, mix well and fry briefly.
3
Step 3
Sprinkle with sesame seeds and serve.
Notes
More Asian Recipes!
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