Bratwurst and Onion Confit Finger-food
Pane-Bistecca
Bratwurst with Onion Confit Finger-food is an idea from my girlfriend. She served it to us once and I thought the idea was great. We could not leave our fingers off them. Almost everyone likes sausage and topped with these sweet and sour onions it becomes a delicacy!
I usually have a jar of Onion Confit n the fridge, it keeps for a long time. Or you cook it in advance. I served this finger food on my sweetheart’s birthday with a Mango and Orange Mojito.
I usually have a jar of Onion Confit n the fridge, it keeps for a long time. Or you cook it in advance. I served this finger food on my sweetheart’s birthday with a Mango and Orange Mojito.
Ingredients
3 roasted or boiled Bratwurst Sausages, cooled down
½ Jar Onion Confit
Instructions
1
Step 1
Cut the cooked bratwursts into slices about 1 cm thick. Lay them out on a platter.
2
Step 2
Put half a teaspoon of the Onion Confit on each sausage slice. Done!
Notes
Very nice!
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