Caprese Salad with Mozzarella Foam
Pane-Bistecca
Such a simple Caprese salad is something delicious. But it can also be served quite differently. Why not foam up the mozzarella?
It is very simple and is really a super fast appetizer that can also be a highlight on a buffet. I served it in glasses since I had to cook for a smaller army again. This way you can serve the “salad” in layers. Not only does it look good in color, but everyone enjoyed it!
It is very simple and is really a super fast appetizer that can also be a highlight on a buffet. I served it in glasses since I had to cook for a smaller army again. This way you can serve the “salad” in layers. Not only does it look good in color, but everyone enjoyed it!
Ingredients
60 g whole meal Grissini
2 Mozzarella Balls
150 g Nature Yogurt or Sour Cream
2 tbsp Olive Oil
Salt and Pepper
2-3 Tomatoes, diced
1 Handful Basil Leaves
1 Handful Pinenuts
Arbeitsschritte
1
Step 1
Roughly chop the grissini and mix them with 1 tablespoon of olive oil, then divide them into the 8 glasses.
2
Step 2
Put the mozzarella in the blender with the yogurt or sour cream, salt and pepper and blend coarsely, adding 1 tablespoon of olive oil. Divide this mixture among the 8 glasses. Chop a few basil leaves and sprinkle on top.
3
Step 3
Cut the tomatoes into small pieces and distribute them on the 8 glasses. You can add some basil, some pine nuts or some pesto. Store in the refrigerator until serving.
Notes
A simple and delicious recipe!Caprese Türmchen, Gefüllte Mozzarella Kugeln, Tomatensalat mit Burrata
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")