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21 posts

Browsing category

Walnuts

From around the worldWalnutsEuropeFruitsVegetablesDried FruitsGluten-freeCucumberIran/PersiaYogurtGarlicHerbsMealsNutsRaisins/SultanasSaladDressingSpecialsVegetarianStarters

Mast o Khiar – Persischer Gurken Salat

21 March 2025
1 Mins read
Mast o Khiar – Persian Cucumber Salad Pane-Bistecca Mast o Khiar – Persian cucumber salad is well worth trying. It is wonderfully…
#Blogevent#Culinary World TravelEggplantFrom around the worldWalnutsDipEuropeGuest entryVegetablesSeasoningGluten-freeIran/PersiaYogurtGarlicHerbsNutsRecipe CollectionSnackSpecialsVegetarianStartersOnion

Kashk-e Bademjan – Iranischer Auberginen Dip

12 August 2024
2 Mins read
Kashk-e Bademjan – Iranian Eggplant Dip Pane-Bistecca Kashk-e Bademjan is one of the most popular dishes in Iran, a typical Persian specialty…
#Blogevent#Culinary World TravelFrom around the worldWalnutsChiliEggsEuropeMeatFruitsVegetablesDried FruitsGluten-freeMain-DishesLegumesIran/PersiaHerbsLentilsNutsPlumsRiceRecipesRecipe CollectionBeefSauceSpecialsTomatoOnion

Koofteh Tabrizi – gefüllte Iranische Hackbällchen

9 August 2024
2 Mins read
Koofteh Tabrizi – stuffed Iranian Meatballs Pane-Bistecca Among the many different types of Koofteh or Kufteh in Persian cuisine, Koofteh Tabrizi is…
WalnutsSide DishChiliDatesVegetablesGluten-freeHerbsNutsPack ChoiSpecialsThermomix TM6VegetarianStarters

Pack Choi with Walnut Butter and Dates

16 May 2024
1 Mins read
Pack Choi with Walnut Butter and Dates Pane-Bistecca It doesn’t matter whether you serve this pack choi with walnut butter and dates…
WalnutsPearsDessertsEggsFigsFruitsBaked GoodsGifts from the KitchenDried FruitsPastriesNutsPlumsSwitzerlandSnackSweetsLemonPrunes

Pear filled Bread Knot

31 October 2023
2 Mins read
Birewegge-Chnote Pane-Bistecca Birewegge-Chnote sind eigentlich nur eine Abwandlung der Birewegge. Birewegge ist ein traditionelles Gebäck aus der Schweiz. Es wird aus Trockenfrüchten…
AsiaEggplantFrom around the worldWalnutsSide DishChiliVegetablesSeasoningGluten-freeGarlicHerbsNutsSaladDressingSesameVeganVegetarianStartersOnion

Asian Eggplant Salad

15 April 2023
1 Mins read
Asian Eggplant Salad Pane-Bistecca his is an Asian eggplant salad that is best eaten warm. It is very good as an appetizer…
#Reports#BlogeventEggplantSpraedsFrom around the worldWalnutsSide DishChiliDipEuropeVegetablesGluten-freeLegumesIran/PersiaGarlicHerbsLentilsCopycat cookingNutsSnackVegetarianStartersOnion

Kashk-o Badenjan – Iranisches Auberginen-Püree – Iranian Eggplant Puree #kochenfueriran

28 November 2022
6 Mins read
Susan von Labsalliebe hat zu einem Blogevent aufgerufen, #kochenfueriran, um Solidarität mit den unterdrückten, aber tapferen Menschen im Iran zu zeigen. Natürlich…
WalnutsSide DishCelebrationFruitsVegetablesHoneyCheeseCarrotsHerbsMealsNutsEasterSpecialsVegetarianStartersLemon

Karotten mit Tahini Topping – Carrots with Tahini Topping

23 June 2022
2 Mins read
Auch Karotten müssen nicht langweilig sein, es kommt immer darauf an, wie und mit was man sie serviert. Deshalb habe ich meine…
AsiaSpraedsWalnutsSide DishPeanutsFruitsBreakfastGuest entryGifts from the KitchenNorth AmericaNutsSnackHungryPantryLemon

Erdnussbutter selber machen – Homemade Peanut Butter

18 April 2022
2 Mins read
Erdnussbutter ist ein Aufstrich aus gerösteten Erdnüssen. Erdnussbutter ist sehr bekannt in den USA und in vielen asiatischen Ländern. Die Amerikaner benützen…
WalnutsBerriesDessertsIce-CreamGuest entryPomegranateHazelnutBlueberryRaspberryYogurtAlmondNutsChocolateSweets

Frozen Yogurt Bark

2 September 2021
1 Mins read
Frozen Yogurt Bark Pane-Bistecca My Mum is here in Switzerland and as always, we have lots of visitors for dinners. My mum…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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