Frozen Yogurt Bark
Pane-Bistecca
My Mum is here in Switzerland and as always, we have lots of visitors for dinners. My mum can cook! I think you know that as you are here on her blog. All her friends know that too and like to come over for a delicious dinner.
I like to help and that’s why I made this frozen yogurt bark. It is very refreshing and so delicious! And most of all, it is done in 3 minutes! You can keep it long in the freezer, so you have the whole summer through stock. Of course, here again you can be very creative and add ingredients to the yogurt as you like.
I like to help and that’s why I made this frozen yogurt bark. It is very refreshing and so delicious! And most of all, it is done in 3 minutes! You can keep it long in the freezer, so you have the whole summer through stock. Of course, here again you can be very creative and add ingredients to the yogurt as you like.
Ingredients
1 Greek Vanilla Yogurt
1 Greek Strawberry Yogurt
Different Nuts, chopped
Some Blueberries or Raspberries
Pomegranate Seeds
Chopped dark Chocolate
Instructions
1
Step 1
Spread the yogurts onto a baking paper in a small tray about 5-8 mm thick.
2
Step 2
Now top with the nuts, berries and chocolate.
3
Step 3
Freeze until needed. For serving just break it up and serve.
Notes
So simple!
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