Knusper-Schweinebauch mit Knoblauch
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Crunchy pork belly with garlic Pane-Bistecca Crunchy pork belly with garlic is cooked the way my mom often made it, so it’s…
Chinese Lion Head
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Chinese Lion Head Pane-Bistecca Chinese Lion Head or Chinese lion’s head, or braised meatball is a dish from the Huaiyang cuisine of…
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Rahmlauch - typisch Schweizerisch
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Creamy Leek ~ traditionally Swiss Pane-Bistecca Creamy leek is served to sausages in Switzerland, especially to the Waadtländer Saucissons. Of course you…
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Knoblauch-Schweinefilet ganz einfach!
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Garlic Pork Loin very easy! Pane-Bistecca This Garlic Pork Loin very easy! couldn’t be simpler! It’s a recipe that’s very popular with…
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Spätzli-Chügeli Topf
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Spätzli-Chügeli Pot Pane-Bistecca You cannot get anymore Swiss! This Spätzli-Chügeli Pot has combined Swiss goodness with Swiss tradition! Spätzli, one of my…
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Scaloppine al Limone
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Scaloppine al Limone Pane-Bistecca Scaloppine al Limone are traditional cutlets cooked in lemon sauce. You can find them in many restaurants in…
Mais-Auberginen Küchlein mit Speck
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Corn-Eggplant Patties with Bacon Pane-Bistecca When you don’t have much at home, you just make something with what’s left in the fridge…
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Spaghetti con Salsiccia e Finocchi
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Spaghetti con Salsiccia e Finocchi Pane-bistecca Spaghetti with sausage and fennel, this recipe is very special, not for everyone, as some people…
From around the worldChiliEggsEuropeMeatBreakfastVegetablesGluten-freeCheeseMealsOmeletteHamPorkSwitzerlandSpecialsTomatoOnion
Frühstücks-Omelett mit Schinken
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Breakfast Omelet with Ham Pane-Bistecca Once again, breakfast had to be spiced up and so I made this breakfast omelet with ham….
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Ruchbrot-Knödel mit Pilz-Hackfleisch Sauce
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Wholewheat-Knödel with Mushroom-Pork Sauce Pane-Bistecca I love my Ramses (TM6), use it as much as possible and so yesterday I made these…
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