Schweinssteak mit Zwiebel-Pilz Sauce

Pork Steaks wit Onion-Mushroom Sauce and fried Asparagus

Pane-Bistecca

I served these pork steaks with onion and mushroom sauce and roasted asparagus to my visitors, and they loved the dish!

The steaks are very juicy this way. Served with green asparagus gratinated with cheese, and with fine noodles and the sauce, it really is a festive dish! And it’s really easy!

Prep time

15 min

Cooking time

30 min

Portions

Total time

45 min

Ingredients

Pork Steaks:

4 thick Pork Steaks
Salt and Pepper
Chili Powder
Garlic Powder
Paprika
some Flour
Olive Oil

Sauce:

2 large red onions, sliced
20 g Butter
¼ tsp Sugar
250 g Mushrooms, sliced
Salt and Pepper
Paprika
Chili
Thyme
150 ml White Wine
½ Bunch Parsley chopped
50 ml Cream

Asparagus:

500 g green Asparagus
Salt and Pepper
¼ tsp Sugar
some Olive Oil
1 Handful grated Cheese

Instructions

Step 1

Cut off the ends of the asparagus and peel the thicker asparagus slightly. Place the vegetables on a grill tray, sprinkle with salt and pepper and the sugar, drizzle with a little olive oil and roast in the oven at 180 C degrees for 30 minutes. Top with grated cheese for the last 10 minutes.

Step 2

Meanwhile, sauté the onions in the butter with the sugar, add the fresh thyme. Add the mushrooms and parsley and season well.

Step 3

As soon as the mushroom liquid has boiled down, deglaze with the white wine and reduce a little.

Step 4

Meanwhile, rub the steaks with the seasoning and sprinkle with flour. Then fry in hot olive oil on both sides until golden brown, about 8 minutes.

Step 5

Meanwhile, add the cream to the onion sauce and mix well, then add the steaks and simmer for about 10 minutes.

Step 6

Cook the pasta and drain. Place the steaks on a plate, add the asparagus, roll up the pasta and place next to it. Serve the sauce separately.

Notes

A feast! Here are more Pork Recipes.

Schweinssteak mit Zwiebel-Pilz Sauce