Garlic Butter for Garlic Bread and more Pane-Bistecca Who does not like garlic bread? I see just a few hands go up!…
Okra and Mushroom filled Tomatoes Pane-Bistecca A feast for vegetarians! Spicy seasoned vegetables as a filling for a mild tomato, a fine…
Melon-Tomato Salad with Prosciutto and Mozzarella Pane-Bistecca My daughter invited us for dinner on August 1 (Swiss National Day) and dished up…
Fried Fish Croquettes Pane-Bistecca Delicious fried fish croquettes are not only made quickly, but they also taste good to everyone (sometimes even fish…
Chicken Salad with Apple and Corn Pane-Bistecca Chicken is so versatile to use, like this chicken salad with apple and corn. My…
Caprese Salad with Mozzarella Foam Pane-Bistecca Such a simple Caprese salad is something delicious. But it can also be served quite differently….
Zucchini blossoms with Mascarpone Filling Pane-Bistecca t’s zucchini flowers time again. I found them at the market and made zucchini blossoms with…
Vegetable Sticks with different Dips Pane-Bistecca Here I show you how to serve vegetable sticks with different dips. It is again very…
Ham Pockets Pane-Bistecca Ham pockets are a very quick and delicious finger food. There are so many small pastries that you can…
Spaghetti with Eggplants Pane-Bistecca Again, a recipe from refrigerator leftovers, spaghetti with eggplant emerged! Spaghetti are always in the cupboard, or you…
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