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Melon-Tomato Salad with Prosciutto and Mozzarella

3 August 2023

1 Mins read

1302

Melon-Tomato Salad with Prosciutto and Mozzarella

Pane-Bistecca

My daughter invited us for dinner on August 1 (Swiss National Day) and dished up this melon-tomato salad with prosciutto and mozzarella as an appetizer! A wonderfully refreshing salad, which can be called Carpaccio, that can actually also be a perfect meal. Summer on the plate! This is her recipe.

Summer on a plate!

Prep time

15 min

Cooking time

0 min

Portions

Total time

15 min

Ingredients

For the Salad

1 Ox Heart Tomato
½ Honey Melon
400 g Mozzarella
150 g raw Ham
Cress

Dressing

2 tsp Olive Oil
2 tsp Balsamic Vinegar
Salt and Pepper
some Honey

Instructions

Step 1

Slice the ox heart tomato, melon, and mozzarella very thinly. Arrange them nicely on a platter.

Step 2

Mix the ingredients of the dressing and pour it on top. If you want more dressing, use double the amount, but I find the melon and tomato tastes better with less dressing.

Step 3

Sprinkle some cress on top and serve.

Notes

Enjoy!

Print Recipe

1302

Melon-Tomato Salad with Prosciutto and Mozzarella