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388 posts

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From around the worldBerriesSide DishCauliflowerEuropeFruitsVegetablesGluten-freeHazelnutCaperGarlicHerbsMealsCopycat cookingNutsSaladSwitzerlandSpecialsVegetarianStartersLemon

Blumenkohl mit Kapern-Gremolata

14 September 2025
1 Mins read
Cauliflower with Caper Gremolata Pane-bistecca I discovered the recipe for cauliflower with caper gremolata on Fooby and cooked it, with small changes,…
EggplantEasyVegetablesGluten-freeCheeseHerbsMealsCapsicumSnackSpecialsTomatoVegetarianStarters

Frischkäse im Auberginenmantel

21 August 2025
1 Mins read
Cream cheese wrapped in eggplant Pane-bistecca Cream cheese wrapped in eggplant is a delicious and simple appetizer that goes very well with…
#Street-foodAsiaFrom around the worldEasyMeatSpring-RollsVegetablesGluten-freeCucumberChickenCarrotsHerbsMealsRiceRice NoodlesSaladSnackSpecialsVietnamStartersWraps

Sommerrollen aus Soja Blättern

19 August 2025
1 Mins read
Sommerrolls from Soy Leaves Pane-bistecca I made summer rolls using soy leaves, which I got from an Asian store. They are gluten-free…
From around the worldBerriesCarpaccioEasyEuropeFishFruitsGluten-freeItalyCaperHerbsSalmonLimeMealsDressingSnackSpecialsStartersLemon

Lachs Carpaccio

15 August 2025
1 Mins read
Salmon Carpaccio Pane-bistecca Salmon carpaccio is a delicious appetizer made with raw fish. Carpaccio can be made with all sorts of ingredients,…
From around the worldSide DishEasyEuropeVegetablesGluten-freeGarlicHerbsLactose-freeMealsMushroomsSpainSpecialsTapasVeganVegetarianStarters

Spanische Pilze Tapas

14 August 2025
1 Mins read
Spanish Mushroom Tapas Pane-bistecca Spanish mushroom tapas are easy to make yourself. They taste of sun, sea, holidays… everything you love about…
From around the worldPuff PastryChiliEasyFinger-foodMeatVegetablesSeasoningChickenCheeseMealsMexicoSnackSouth AmericaDoughsStarters

Finger-food Enchiladas

7 August 2025
1 Mins read
Finger-food Enchiladas Pane-Bistecca For our Mexico Party, we made some Mexican dishes, including these finger-food Enchiladas. I made small puff pastry parcels…
From around the worldChiliEggsEuropeVegetablesMain-DishesItalyCheeseGarlicHerbsMealsPastaPestoMushroomsRavioli/TortelliniSauceSpecialsTomatoVegetarianStarters

Ravioli Caprese mit Pilzen

2 August 2025
2 Mins read
Ravioli Caprese with Mushrooms Pane-Bistecca I transformed the Caprese salad and served it as ravioli Caprese with mushrooms. Insalata Caprese is a…
AppetizerEasyCelebrationFinger-foodFishBirthdaySalmonMealsStarters

Blinis mit Räucherlachs und Kaviar

23 July 2025
1 Mins read
Blinis with Smoked Salmon and Caviar Pane-Bistecca Blinis with smoked salmon and caviar are elegant, small finger food that can be served…
AsiaFrom around the worldChinaDim SumDipDumplingsEggsFishMeatBreakfastShrimps/PrawnsVegetablesMain-DishesGingerHerbsMealsSeafoodPorkStarters

Offene Dumplings mit Garnelen

22 July 2025
1 Mins read
Open Dumplings with Shrimps and Pork Pane-Bistecca These dumplings with prawns and pork are easy to make and look pretty if you…
AlcoholFrom around the worldSide DishChiliEuropeMeatVegetablesGluten-freeMain-DishesGarlicHerbsLeekMealsSaucePorkSwitzerlandSpecialsStartersOnion

Gefüllte Lauchblätter

20 July 2025
1 Mins read
Stuffed Leek Leaves Pane-bistecca I really like leeks, but you can’t always get them in Asia. I made stuffed leek leaves and…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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