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367 posts

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Side Dish

EggplantFrom around the worldSide DishEggsEuropeVegetablesGluten-freeGratinItalyCheeseGarlicHerbsMealsCurdSpecialsThermomix TM6VegetarianStarters

Gefüllte Auberginen im TM6

9 May 2025
1 Mins read
Stuffed Eggplants from the TM6 Pane-Bistecca Here’s another recipe for all eggplantinoholics like me! Stuffed eggplants in the TM6, easy and great…
#Blogevent#Culinary World TravelArgentinaFrom around the worldSide DishChiliEasyPicklesFruitsVegetablesGifts from the KitchenSeasoningGluten-freeGarlicHerbsLactose-freeLimeMealsRecipesRecipe CollectionSauceSpecialsSouth AmericaVeganVegetarianPantryOnion

Chimichurri

5 May 2025
1 Mins read
Chimichurri from Argentina Pane-Bistecca Chimichurri is a herb-seasoning from Argentina. It can also be served in Uruguay, Costa Rica and Mexico, but…
From around the worldBerriesSide DishChiliPicklesEuropeFruitsVegetablesGluten-freeItalyCaperHerbsLactose-freeMealsOlivesCapsicumSaladDressingSpecialsVeganVegetarianStarters

Peperoni Salat

21 April 2025
2 Mins read
Bell Pepper Salad Pane-Bistecca I really like bell peppers, but only when they are cooked and peeled! That’s how this pepperoni salad…
From around the worldSide DishChiliChutneyPicklesEuropeFruitsVegetablesGifts from the KitchenGluten-freeItalyGarlicHerbsLactose-freeMealsOlivesCapsicumSpecialsTomatoVeganVegetarianOnion

Scharfes Tomaten-Oliven Chutney

14 April 2025
1 Mins read
Spicy Tomato-Olives Chutney Pane-Bistecca Chutney always works! Spicy tomato-olive chutney not only goes well with Indian dishes, I serve it with all…
From around the worldSide DishBreadEuropeBreakfastMealsSwitzerland

Rustikales Wurzelbrot

1 April 2025
1 Mins read
Rustic twisted Bread Pane-Bistecca Rustic twisted bread is relatively quick to make, but like any bread, it needs time to rest. Root…
From around the worldSide DishBreadChiliVegetablesCheeseMealsNorth AmericaSpecialsSweet PotatoVegetarian

Käsige Süsskartoffel Puffer

16 February 2025
1 Mins read
Cheesy Sweet Potato Patties Pane-Bistecca Cheesy sweet potato patties are crispy on the outside and soft and velvety on the inside, a…
#Blogevent#wirrettenwaszurettenistFrom around the worldSide DishEuropeMeatVegetablesGluten-freeGarlicLeekMealsPorkSwitzerlandBaconSpecials

Rahmlauch - typisch Schweizerisch

7 February 2025
1 Mins read
Creamy Leek ~ traditionally Swiss Pane-Bistecca Creamy leek is served to sausages in Switzerland, especially to the Waadtländer Saucissons. Of course you…
From around the worldSide DishBreadChiliSalty PastryEuropeFlat-BreadFruitsVegetablesItalyCheeseGarlicHerbsMealsOlivesPestoPizza DoughPizzaSnackSpecialsDoughsTomatoVegetarian

Knoblauch-Basilikum Focaccia

3 February 2025
1 Mins read
Garlic-Basil Focaccia Pane-Bistecca Focaccia is an Italian Flat-bread and is often made with a pizza dough. You can put on it whatever…
AsiaFrom around the worldSide DishCauliflowerChiliChinaEggsVegetablesSeedsMealsSauceSesameSpecialsTaiwanVegetarian

Hoisin Blumenkohl

9 January 2025
2 Mins read
Hoisin Cauliflower Pane-Bistecca This hoisin cauliflower is only for people who like it sticky and sweet. The sauce makes the cauliflower dark…
Arabian CountriesFrom around the worldSide DishDipFinger-foodVegetablesGluten-freeLegumesIsraelYogurtChickpeaGarlicHerbsMealsMezzeBeetrootSpecialsVegetarianStarters

Randen Falafels mit Dip

7 January 2025
1 Mins read
Beetroot Falafel with Dip Pane-Bistecca Everyone knows falafel made from chickpeas, but these beetroot falafel with dip are even better!!!! I roasted…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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