From around the worldChiliEasyEuropeFruitsVegetablesGluten-freeCucumberGarlicLactose-freeMealsMangoCelerySpainSpecialsSoupTomatoVeganVegetarianStartersLemonOnion

Mango Gazpacho

1 Mins read
23
175
1
Share
Mango Gazpacho

Mango Gazpacho

Pane-Bistecca
Even if I’m repeating myself, gazpacho is an absolute must in summer. And this mango gazpacho is incredibly fruity! It’s still mango season here, so I can make lots of recipes with this delicious fruit!

Cold soups have been all the rage for years, and I love making them too. They’re very refreshing, and whether served as a starter or as a shot to refresh the palate between courses, gazpacho is the perfect choice!

And because this recipe fits perfectly to the event Event “Die Küche bleibt kalt” on Zorras Kochtopf, hosted by Danii from Lecker Bentos und mehr, it is taking part in it.
Prep time
15 min
Cooking time
0 min
Rest time
4 h
Portions
8
Total time
4 h 15 min

Ingredients

  • 3 ripe Mangos

  • 4 Tomatoes

  • 2 Garlic cloves

  • 1 small red Onion

  • ½ chopped Cucumber

  • ½ Celery Stick, chopped

  • 1 Lemon, the Juice

  • Salt and Pepper

  • ½-1 tsp Chili

  • 25 ml Olive Oil

  • some Water to thin it

  • chopped Cucumber or edible Flowers for Decoration

Instructions

1

Step 1

Pit the mangoes and place the flesh in the blender jar. Peel and chop the tomatoes, then add them.
2

Step 2

Add the garlic cloves and onion, as well as the cucumber and celery. Briefly pulse everything in the blender.
3

Step 3

Add the lemon juice, spices, and olive oil and purée well. Adjust the seasoning if necessary and thin with a little water.
4

Step 4

Let it chill in the refrigerator for at least 4 hours, preferably overnight.
5

Step 5

Pour into soup bowls or shot glasses, garnish with a little chopped cucumber or edible flowers and serve.

Notes

And here you can find more: Yogurt-Tomato Gazpacho and Gazpacho Andaluz!
Mango Gazpacho
Mango Gazpacho
Mango Gazpacho
Mango Gazpacho
Mango Gazpacho
23
175
1
Share
You may also like
From around the worldSide DishChiliEasyEggsEuropeVegetablesMain-DishesPotatoesHerbsMealsCapsicumMushroomsPattiesLeftoversSwitzerlandSnackSpecialsVegetarianOnion

Kartoffel Küchlein mit geschlagenem Eiweiss

1 Mins read
Potato Patties with whipped Egg Whites Pane-Bistecca I love potato cakes, and these potato cakes made with beaten egg whites turn out…
From around the worldBrazilChiliMeatVegetablesGluten-freeMain-DishesChickenGarlicCoconutHerbsMealsMarinadeNutsCapsicumSauceSpecialsSouth AmericaTomatoOnion

Brasilianisches Kokosnuss Huhn

1 Mins read
Brazilian Coconut Chicken Pane-Bistecca This Brazilian coconut chicken is bursting with flavor, thanks to the marinade and cooking it in coconut milk!…
#Blogevent#Culinary World TravelFrom around the worldBreadCassava/ManiokSalty PastryEggsCelebrationFinger-foodMeatVegetablesGluten-freeGlutenfree BreadMain-DishesCheeseGarlicHerbsMealsEasterParaguayCapsicumRecipesRecipe CollectionBeefSnackSpecialsSouth AmericaDoughsTomatoStartersOnion

Chipa So’o – gefülltes Brot aus Paraguay

2 Mins read
Chippa So’o – stuffed Bread from Paraguay Pane-Bistecca Chippa So’o — a stuffed bread from Paraguay — is participating in the “Culinary…

23 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.