Caesar Salad Dressing from the TM6
Pane-Bistecca
Even though most people buy Caesar salad dressing in a bottle, it’s incredibly easy to make this yourself, and it tastes so much better than the store-bought kind.
There are many variations, but this rich and creamy version is the one my whole family loves. It’s not too garlicky and not too fishy – it’s just right. Unlike authentic Caesar dressings, which are made with olive oil and thickened with raw eggs, this one is based on mayonnaise. With the TM6, this dressing is ready in no time!
There are many variations, but this rich and creamy version is the one my whole family loves. It’s not too garlicky and not too fishy – it’s just right. Unlike authentic Caesar dressings, which are made with olive oil and thickened with raw eggs, this one is based on mayonnaise. With the TM6, this dressing is ready in no time!
Ingredients
50 g grated Parmesan
2 Garlic cloves
1 can Anchovy Filets in Oil
½ Lemon, the Juice
1 tbsp Mustard
1 tbsp Worcestershire Sauce
1/3 tsp Salt
¼ tsp Pepper
½ tsp Chili
80 g Mayonnaise
20 g Olive Oil
some Water to thin it
Instructions
1
Step 1
Place the garlic and anchovy fillets in the TM6 bowl and chop for 5 seconds/speed 7. Use the spatula to push the mixture down.
2
Step 2
Add all remaining ingredients except the water and mix for 1 minute/speed 5.
3
Step 3
If the dressing is too thick, add a little water.
Notes
More Salad Dressings
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")