Ravioli with Zucchini and Bacon
Pane-Bistecca
These zucchini and bacon ravioli are very easy to make and taste delicious. A treat that’s quick to prepare.
Sometimes I’m in a hurry, so I can’t make the pasta myself. That’s when these fresh ravioli from the supermarket come in handy. They cook quickly and go well with any sauce. Unfortunately, it’s not quite so easy to find fresh pasta here in Asia. Sometimes you can find it, and other times it’s already sold out. That’s why I buy more than just one serving whenever I’m lucky enough to find some.
My sauce has bacon for flavor and zucchini as a vegetable; garlic and cream make it wonderfully creamy.
Sometimes I’m in a hurry, so I can’t make the pasta myself. That’s when these fresh ravioli from the supermarket come in handy. They cook quickly and go well with any sauce. Unfortunately, it’s not quite so easy to find fresh pasta here in Asia. Sometimes you can find it, and other times it’s already sold out. That’s why I buy more than just one serving whenever I’m lucky enough to find some.
My sauce has bacon for flavor and zucchini as a vegetable; garlic and cream make it wonderfully creamy.
Ingredients
500 g ready-made ravioli from the refrigerated section
2 Zucchini, diced
70 g Bacon, chopped
3 Garlic cloves, chopped
Salt and Pepper
Paprika
Rosemary
Chili
Oregano
Olive Oil
100 ml Cream
Instructions
1
Step 1
To make the sauce, heat 1 tablespoon of olive oil in a saucepan and sauté the garlic briefly.
2
Step 2
Add the bacon and zucchini and season well. Let them cook thoroughly.
3
Step 3
Add the cream and let it thicken slightly.
4
Step 4
Meanwhile, cook the ravioli according to the package directions, drain them, then mix them into the sauce and serve.
Notes
More Ravioli Recipes
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