Michael’s Protein Gnocchi

Pane-Bistecca

My son Michael loves to cook, and he has his own unique style. Michael’s Protein Gnocchi are an example of the high-protein diet he’s been following for quite some time now. Not only is he living and eating healthier, but he has also lost fat and gained muscle.

He simply swaps out a few ingredients that are greasy and heavy for similar ones that are high in protein and very low in fat. That’s how this delicious dish came about. It’s extremely easy to make and has a wonderfully creamy taste.

Prep time

10 min

Cooking time

35 min

Portions

Total time

45 min

Ingredients

1 Pack Ready-Gnocchi from the Supermarket
200 g High-Protein Cottage Cheese
400 g Chicken Breastt
200 g Gorgonzola Cheese
Salt and Pepper
Paprika
Chili
dried Herbs
Parmesan grated
Olive Oil

Instructions

Step 1

Cut the chicken breasts into cubes about the same size as the gnocchi.

Step 2

Heat a little olive oil in a wide skillet and add the chicken cubes. Season well and cook thoroughly, then add a little water. Let simmer over low heat.

Step 3

Meanwhile, in another shallow skillet, heat the cottage cheese until it melts. Then add the gnocchi. Mix everything well, add the finely chopped Gorgonzola, and simmer until the gnocchi are tender. Stir in the meat and sprinkle with a little Parmesan. Serve hot.

Notes

Here you can find more quick and easy Gnocchi recipes. Gnocchi with Schueblig, Gnocchi with Aubergines and Beef, Gnocchi with Auberginen and Spinach, Gnocchi with Tomato-Cheese Sauce, Indian inspired Gnocchi.

Michael’s Protein Gnocchi