Heart Ravioli with Mushroom Filling for the Valentin’s Day Pane-Bistecca These heart ravioli with mushroom filling for Valentine’s Day not only look…
Campari Amalfi – Koch mein Rezept Event Pane-Bistecca In the «Cook my recipe Group» I was allotted Barbara’s Spielwiese and so I…
Crispy Pork Belly with Garlic Pane-Bistecca Crispy pork belly with garlic is cooked the way my mom often made it, so it’s…
Garlic-Basil Focaccia Pane-Bistecca Focaccia is an Italian Flat-bread and is often made with a pizza dough. You can put on it whatever…
Tortellini Skewers with Sour Cream Pesto Dip Pane-Bistecca Why not serve tortellini skewers with sour cream pesto dip as finger food? It’s…
Scaloppine al Limone Pane-Bistecca Scaloppine al Limone are traditional cutlets cooked in lemon sauce. You can find them in many restaurants in…
Spaghetti con Salsiccia e Finocchi Pane-bistecca Spaghetti with sausage and fennel, this recipe is very special, not for everyone, as some people…
Panettone Tiramisu Pane-Bistecca We like to eat traditional panettone at Christmas. This panettone tiramisu was made from such a Christmas cake! As…
Tomato-Mandarin Salad with Mango Dressing and Burratina Pane-bistecca Tomato and mandarin salad with mango dressing and burratina; a wonderfully tasty salad!!! A…
Salmon Crudo Pane-Bistecca If you are looking for a fine starter, then you should keep an eye on this Salmon Crudo. It’s…
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