Chana Dhal Bhajiya – Chickpea Dumplings Pane-Bistecca Chana Dhal Bhajiya – chickpea dumplings, a very interesting dish from Gujarat! And like many…
Bobotie – South African Meatloaf Pane-Bistecca Bobotie – South African meatloaf was brought to the country by immigrants from Indonesia. It is…
Glutenfreie Dosa Fladenbrote Pane-Bistecca Es ist immer etwas schwierig, für Menschen mit Essensallergien zu kochen. Aber so langsam habe ich den Dreh…
Indian Potato Croquettes Pane-Bistecca Potato patties, with a difference! Indian potato croquettes are highly recommended. Seasoned with the typical Indian spices, when…
Papaya Chutney from Namibia Pane-Bistecca Papaya (called pawpaw) grows almost everywhere in northern Namibia, it is a frugal plant. Papaya chutney goes…
Indian Butter Chicken from the Slow Cooker Pane-Bistecca Butter Chicken, or Chicken Makhani as it is properly called, is a wonderful Indian…
Pakistani Date Chutney Pane-Bistecca This recipe for Date Chutney is from Pakistan, I got it from an acquaintance. But since I do…
Brinjal Curry – Indian roasted Eggplant Curry Pane-Bistecca These eggplants are not being fried in oil, no, they are roasted in the…
Indian Almond Chicken – Food of the Moguls Pane-Bistecca The Moghuls reached North India from Central Asia in the late 16th century….
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