Campari Amalfi
Campari Amalfi – Koch mein Rezept Event Pane-Bistecca In the «Cook my recipe Group» I was allotted Barbara’s Spielwiese and so I…
Campari Amalfi – Koch mein Rezept Event Pane-Bistecca In the «Cook my recipe Group» I was allotted Barbara’s Spielwiese and so I…
Chocolate Pear Cake with Caramel Syrup Pane-Bistecca I always like to make something new and seasonal for my parties. This time it…
Spätzli-Chügeli Pot Pane-Bistecca You cannot get anymore Swiss! This Spätzli-Chügeli Pot has combined Swiss goodness with Swiss tradition! Spätzli, one of my…
Scaloppine al Limone Pane-Bistecca Scaloppine al Limone are traditional cutlets cooked in lemon sauce. You can find them in many restaurants in…
Panettone Tiramisu Pane-Bistecca We like to eat traditional panettone at Christmas. This panettone tiramisu was made from such a Christmas cake! As…
Christmas stuffed Roll Roast Pane-Bistecca A Christmas stuffed roll roast like this is a highlight on any Christmas table! Colorful and very…
Mushroom-Chili Sauce – fits to everything! Pane-Bistecca This Mushroom-Chili Sauce is rather heavy, so it fits best to a pork roast or…
Rum Cookies Pane-Bistecca Rum Guetsli is a cookie for adults only! You can taste the rum, so I can imagine that children…
Pasta with leek and pork sauce Pane-Bistecca Pasta is simply something delicious, especially this pasta with leek and pork sauce! But you’d…
Risotto alla Zucca Pane-Bistecca This risotto alla zucca is perfect for the fall season! Pumpkin also gives the risotto a wonderfully rich…