Pasta with leek and pork sauce
Pane-Bistecca
Pasta is simply something delicious, especially this pasta with leek and pork sauce! But you’d be surprised to know that, as a half-Italian, I rarely cook pasta. Why? Because I can’t really call pasta my favorite food.
My friends say that’s not possible. As a half-Italian, I must love pasta… and ice cream. Well, I love potatoes and cheese, not pasta or ice cream, I’m more Swiss in that respect! But it doesn’t matter, my family loves pasta, so I cook it and eat it too. But when I’m alone…. I eat potatoes!
But back to the pasta! I paired fine noodles with leek and minced pork, and they were very good!
My friends say that’s not possible. As a half-Italian, I must love pasta… and ice cream. Well, I love potatoes and cheese, not pasta or ice cream, I’m more Swiss in that respect! But it doesn’t matter, my family loves pasta, so I cook it and eat it too. But when I’m alone…. I eat potatoes!
But back to the pasta! I paired fine noodles with leek and minced pork, and they were very good!
Ingredients
350 g fine Noodles or Spaghetti
1 Leek
250 g ground Pork
2 cloves of Garlic, chopped
Salt and Pepper
Paprika
Rosemary
Oregano
Chili
100 ml White Wine
150 ml Sour Cream
some Olive Oil
Instructions
1
Step 1
Cut the leek into thin strips, chop the garlic and fry both well in a little olive oil.
2
Step 2
Add the mince and fry over a high heat. Season everything well.
3
Step 3
Add the white wine and reduce by half. Then add the sour cream and simmer briefly over a low heat.
4
Step 4
Meanwhile, cook the pasta according to the packet instructions and drain, then mix into the sauce and serve with parmesan.
Notes
Very simple, but wonderfully spicy! Leek is a great vegetable, very versatile.
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