Rum Cookies
Pane-Bistecca
Rum Guetsli is a cookie for adults only! You can taste the rum, so I can imagine that children won’t like it. However, you can replace the rum with lemon or orange juice.
They are very easy and quick to make! I specifically used small cookie cutters because the cookies are easier to eat and look really “cute”.
They are very easy and quick to make! I specifically used small cookie cutters because the cookies are easier to eat and look really “cute”.
Ingredients
Dough:
150 g Flour
1 Egg yolk
120 g Butter
90 g Sugar
1 tbsp Vanilla Sugar
150 g raw Marzipan
160 g Icing Sugar
2 tbsp Rum
60 g white Chocolate
Filling:
Decoration:
Instructions
1
Step 1
Knead the ingredients for the dough together quickly and leave to rest in the fridge for at least 1 hour.
2
Step 2
Roll out the dough to a thickness of approx. 4 mm. Then cut out as many cookies as possible using a small cutter about 2 cm in diameter. I use a small but tall cutter for this, so I can cut out 5-6 cookies at a time and then simply shake them out of the cutter.
3
Step 3
Bake in the oven at 180 C degrees for 10-12 minutes. Leave to cool well.
4
Step 4
Knead the filling ingredients well together.
5
Step 5
Fill two cookies with a small ball of this filling and press well together.
6
Step 6
To decorate, melt the white chocolate, leave to cool slightly in a piping bag and then decorate the cookies with it.
Notes
The cookies can be stored in an airtight tin for 2-3 weeks. Here are more Cookie recipes!
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