Quarkcreme mit gekochten Zwetschgen
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Quark/Curd Cream with cooked Prunes Pane-Bistecca This quark cream with cooked plums is a quick and delicious dessert. I took the recipe…
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Andrea’s Mais Muffins mit Avocado Dip
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Andrea’s Corn Muffins with Avocado Dip Pane-Bistecca Andrea’s corn muffins with avocado dip are incredibly delicious! She served them up to us…
Roasted Halloumi with Peanuts Sesame and Honey
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Roasted Halloumi with Peanuts Sesame and Honey Pane-Bistecca Roasted halloumi with peanuts, sesame seeds and honey should actually be made on the…
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Ottolenghi’s Aubergine Courgette and Yoghurt upside-down Cake
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Ottolenghi’s Aubergine Courgette and Yoghurt upside-down Cake Pane-Bistecca I’ve already tried a few of Ottolenghi’s recipes and they’ve all turned out great….
Pizokel with Curd - Swiss Tradition
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Pizokel with Curd – Swiss Tradition Pane-Bistecca Pizokel are similar to Spätzli/Knöpfli, (Pasta dumplings) this specialty comes from the Grison in Switzerland….
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Pollo a la Brasa con Aji verde-Sauce – Peruvian roasted Chicken
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Pollo a la Brasa con Aji verde-Sauce Pane-Bistecca Pollo a la brasa is a Peruvian dish of roasted chicken, usually served with…
Aperitivo Rosé & Aperol
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Aperitivo Rosé & Aperol Pane-Bistecca I made the fine Aperitivo Rosé & Aperol from Coconut & Cucumber and enjoyed it very much!…
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Kapana – Grilled Beef from Namibia
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Kapana – grilled Beef from Namibia Pane-Bistecca Namibia is a country where a lot of meat is eaten. Of course, because the…
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Mielie Pap - Maize Meal Porridge from Namibia
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Mielie Pap – Maize Meal Porridge from Namibia Pane-Bistecca No typical meal in Namibia is complete without Mielie Pap, the corn porridge…
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Papaya Chutney from Namibia
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Papaya Chutney from Namibia Pane-Bistecca Papaya (called pawpaw) grows almost everywhere in northern Namibia, it is a frugal plant. Papaya chutney goes…
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