Roasted Halloumi with Peanuts Sesame and Honey
Pane-Bistecca
Roasted halloumi with peanuts, sesame seeds and honey should actually be made on the barbecue, as the original recipe from the Coop-Newspaper in Switzerland says. It’s barbecue time, so get out to the grill!
Out comes one of the best ways to prepare halloumi, which we all call squeaky cheese in our family.
Have you noticed that it squeaks when you bite into it? My recipe is adapted slightly.
Out comes one of the best ways to prepare halloumi, which we all call squeaky cheese in our family.
Have you noticed that it squeaks when you bite into it? My recipe is adapted slightly.
Ingredients
500 g Halloumi
2 tbsp Olive Oil
3 tbsp liquid Honey
Pepper
40 g Peanuts, chopped coarsely
1 tbsp black Sesame
Instructions
1
Step 1
Cut the halloumi into cubes and place on a grill plate.
2
Step 2
Mix the oil and honey and brush the halloumi cubes with it. Put the rest of the marinade to one side.
3
Step 3
Now roast in the oven (or on the grill) at 200 C degrees for 15 minutes (shorter on the grill!) Turn once.
4
Step 4
Mix the peanuts and sesame seeds in a bowl. Brush the halloumi with the remaining oil and honey mixture and sprinkle with the peanut and sesame mixture. Serve warm.
Notes
A beautiful idea for a summer BBQ!!More BBQ Recipes!
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