Quark/Curd Cream with cooked Prunes
Pane-Bistecca
This quark cream with cooked plums is a quick and delicious dessert. I took the recipe from the Betty Bossi Zeitung newspaper.
It’s a great recipe with very little added sugar and lots of delicious plums. The tartness goes so well with the curd. So, if you need a summery, quick dessert, you should give it a try!
It’s a great recipe with very little added sugar and lots of delicious plums. The tartness goes so well with the curd. So, if you need a summery, quick dessert, you should give it a try!
Ingredients
700 g Prunes
3 tbsp brown Sugar
2 tbsp Water
300 g Cream Quark/Curd
200 ml Cream
Merengue Cookies
Instructions
1
Step 1
Quarter and pit the plums, then cook in a small pan with the sugar and water for approx. 10 minutes until soft. Set aside and leave to cool.
2
Step 2
Beat the quark and cream well. You can prepare both and store them in the fridge until the next day.
3
Step 3
To serve, pour the quark cream into glasses, top with 1 broken merengue, then add the plums and some more merengue. Or fill in layers.
Notes
A quick and summery dessert.
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