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256 posts

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#Blogevent#wirrettenwaszurettenistFrom around the worldSide DishEuropeMeatVegetablesGluten-freeGarlicLeekMealsPorkSwitzerlandBaconSpecials

Rahmlauch - typisch Schweizerisch

7 February 2025
1 Mins read
Creamy Leek ~ traditionally Swiss Pane-Bistecca Creamy leek is served to sausages in Switzerland, especially to the Waadtländer Saucissons. Of course you…
#Blogevent#Culinary World TravelAsiaFrom around the worldChiliChinaMeatVegetablesMain-DishesHerbsMealsMarinadeRecipesRecipe CollectionBeefSauceTaiwanOnion

Beef with Sa Tsa Sauce

4 February 2025
1 Mins read
Beef with Sa Tsa Sauce Pane-Bistecca Beef with Sa Tsa Sauce (or Shacha Sauce) originates from southern China, the Guangdong and Fujian…
#Reports#Blogevent#FoodblogbilanzRecipesRecipe Collection

Foodblogbilanz 2024

31 December 2024
3 Mins read
Just like last year, I’m taking part in Feedmeupbeforeyougogo’s Foodblogbilanz 2024. That’s for sure! Just like last year, when we moved to…
#Blogevent#Culinary World TravelAsiaFrom around the worldChiliFishFruitsVegetablesMain-DishesGarlicSalmonLactose-freeMealsMarinadePhilippinesRecipe CollectionSauceSpecialsLemon

Salmon Salpicao

12 November 2024
2 Mins read
Salmon Salpicao ~ Fish Dish from the Philippines Pane-Bistecca Salmon Salpicao – a traditional Filipino dish with a slight twist. Salpicao is…
#Blogevent#Culinary World TravelFrom around the worldBatterEggsEuropeFishSwitzerlandSesame

Gebratene Egli Filets - Schweizerisches Sommergericht!

7 November 2024
1 Mins read
Fried Perch Fillets – Swiss Summer dish! Pane-Bistecca And once again I’m raving about the delicious perch fillets in Switzerland! Fried perch…
#Blogevent#WorldBreadDayFrom around the worldBreadBread machineChiaEuropeBreakfastSwitzerlandSesame

Schnelle Vollkorn-Brötchen für den WBD 2024

16 October 2024
2 Mins read
Quick Whole Wheat Bread Rolls for the WBD 2024 Pane-Bistecca It’s World Bread Day again, organized by Zorra from Kochtopf for the…
#Blogevent#Culinary World TravelEggplantFrom around the worldWalnutsDipEuropeGuest entryVegetablesSeasoningGluten-freeIran/PersiaYogurtGarlicHerbsNutsRecipe CollectionSnackSpecialsVegetarianStartersOnion

Kashk-e Bademjan – Iranischer Auberginen Dip

12 August 2024
2 Mins read
Kashk-e Bademjan – Iranian Eggplant Dip Pane-Bistecca Kashk-e Bademjan is one of the most popular dishes in Iran, a typical Persian specialty…
#Blogevent#Culinary World TravelFrom around the worldWalnutsChiliEggsEuropeMeatFruitsVegetablesDried FruitsGluten-freeMain-DishesLegumesIran/PersiaHerbsLentilsNutsPlumsRiceRecipesRecipe CollectionBeefSauceSpecialsTomatoOnion

Koofteh Tabrizi – gefüllte Iranische Hackbällchen

9 August 2024
2 Mins read
Koofteh Tabrizi – stuffed Iranian Meatballs Pane-Bistecca Among the many different types of Koofteh or Kufteh in Persian cuisine, Koofteh Tabrizi is…
#Blogevent#Culinary World TravelFrom around the worldDatesEuropeMeatFruitsGuest entryVegetablesDried FruitsGluten-freeMain-DishesLegumesIran/PersiaLentilsMealsRiceRecipe CollectionBeefRaisins/SultanasSpecialsOnion

Adas Polo – Linsen-Reis aus dem Iran

7 August 2024
2 Mins read
Adas Polo – Lentil Rice from Iran Pane-Bistecca Adas polo is a traditional Iranian dish made from rice and lentils, often with…
#Blogevent#Culinary World TravelAfricaAppleFrom around the worldEggsFilo PastryFinger-foodMeatFruitsVegetablesDried FruitsSeasoningMain-DishesGarlicLambRecipe CollectionBeefRaisins/SultanasSnackSouth AfricaDoughsLemonOnion

Bobotie Samosas – South African Fusion-Food

14 July 2024
2 Mins read
Bobotie Samosas – South African Fusion-Food Pane-Bistecca I have already described bobotie in this post. Now in the typical style of South…
Page 2 of 27«12345...1020...»Last »

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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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