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132 posts

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Appetizer

AppetizerFrom around the worldLace CookiesChiliSalty PastryEggsFinger-foodGifts from the KitchenSeasoningCheeseHerbsSwitzerlandSnackVegetarian

Swiss traditional salty Wafers

9 June 2023
1 Mins read
Swiss traditional salty Wafers Pane-Bistecca Bricelets are fine thin cookies that can be made sweet or savory. Here is another recipe for…
AppetizerFrom around the worldPicklesFinger-foodMeatVegetablesGluten-freeVealPorkSwitzerlandSausageOnion

Bratwurst and Onion Confit Finger-food

1 June 2023
1 Mins read
Bratwurst and Onion Confit Finger-food Pane-Bistecca Bratwurst with Onion Confit Finger-food is an idea from my girlfriend. She served it to us…
AppetizerEggplantCauliflowerBroccoliChicoryCurryDipFinger-foodVegetablesCucumberCarrotsGarlicHerbsCornCapsicumSwitzerlandCeleryPorcini MushroomsTomatoVegetarianStarters

Vegetable Sticks with different Dips

9 May 2023
1 Mins read
Vegetable Sticks with different Dips Pane-Bistecca Here I show you how to serve vegetable sticks with different dips. It is again very…
AppetizerFrom around the worldPuff PastrySalty PastryEggsFinger-foodMeatCheeseHerbsHamPorkSwitzerlandSnackStarters

Ham Pockets

1 May 2023
1 Mins read
Ham Pockets Pane-Bistecca Ham pockets are a very quick and delicious finger food. There are so many small pastries that you can…
AppetizerPuff PastryChiliSalty PastryFinger-foodMeatGarlicHerbsPorkSnackTomatoSausage

Chorizo Palmier

28 March 2023
1 Mins read
Chorizo Palmier Pane-Bistecca Chorizo prussien, as we call them in Switzerland, elephant ears they are called in German speaking areas, are not…
AppetizerEggplantFrom around the worldSide DishEuropeVegetablesItalyHerbsCapsicumSnackVegetarianStartersZucchini

Antipasti of marinated Vegetables

17 February 2023
1 Mins read
Antipasti of marinated Vegetables Pane-Bistecca Antipasto (plural Antipasti) translates as “before the meal”. It is the typical Italian appetizer that can be…
AppetizerPuff PastrySalty PastryFinger-foodFishCheeseSalmonSnackChristmas

Apero Weihnachtsbäumchen mit Lachs - Christmas Trees with Salmon as Appetizer

9 December 2022
2 Mins read
Es weihnachtet sehr, vor allem hier in den Philippinen. Deshalb gibt es bei uns Weihnachtsbäumchen mit Lachs. Man hat schon seit September…
AppetizerFrom around the worldEuropeFinger-foodMeatVegetablesItalyCheeseHerbsOlivesPizzaSalamiSaucePorkSnackTomatoStartersSausage

Pizza Sonne Rupfbrot - Pizza Sun pull-apart Bread

26 November 2022
2 Mins read
Zum Apero oder als Snack kann man so viel auftischen! Wieso nicht mal so ein Pizza Sonne Rupfbrot? Eigentlich ist dies ganz…
AppetizerAsiaAvocadoDipEggsFishMeatFood VideosVegetablesGluten-freeCucumberMain-DishesJapanCarrotsCrabHerbsSalmonOmeletteRicePorkSesameBaconSushiTofuStartersSausage

Selbstgemachtes Sushi Teil 2 - Homemade Sushi Part 2

22 October 2022
2 Mins read
Und hier kommt der zweite Teil unserer Sushi Parade! Hier haben wir die Rollen unter anderem mit gekochtem Fisch, Tofu, Wurst und…
AppetizerAsiaAvocadoDipEggsFishMeatVegetablesGluten-freeCucumberMain-DishesJapanCarrotsCrabHerbsOmeletteRicePorkSesameBaconSushiStartersSausage

Selbstgemachtes Sushi Teil 1 - Homemade Sushi Part 1

21 October 2022
3 Mins read
Meine Tochter Andrea und ich haben zusammen eine Sushi Nacht kreiert, an der wir viele verschiedene Rollen hergestellt haben. Es hat unglaublich…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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